COST OF FLOUR TORTILLAS RECIPES

HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES

Homemade Flour Tortillas Recipe | Allrecipes image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories Bread Quick Bread Recipes Tortilla Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1?½ cups water

Steps:

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g

HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE

Homemade Flour Tortillas Done Right | Mexican Please image

Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!

Provided by Mexican Please

Yield 6 (12-14 tortillas)

Number Of Ingredients 4

Ingredients

3 cups unbleached all purpose flour
3 tablespoons lard
1.5 teaspoons salt
1 cup warm water

Steps:

Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
Use a rolling pin to roll them out approximately 5-6 inches in diameter.
Heat a comal/griddle to medium high temperature and add a tortilla.
Cook each side for 45-60 seconds or until light brown spots form.
As one tortilla cooks, roll out the next to expedite the process.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

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HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 85.7 calories per serving

Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

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I don’t made flour tortillas from scratch very often because they take a little time, but every time I do (and I did yesterday) I vow never, ever to b
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Total Time 1 hours 40 minutes
Category baking, main dish

Combine flour, baking powder and salt in a large wooden bowl. Stir together.Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use a pastry cutter to combine the ingredients. Cut mixture until it resembles coarse crumbs.Slowly pour in hot water, stirring to bring mixture together. Lightly knead dough 30 to 40 times, or until it becomes a cohesive ball of dough and is less sticky. Cover with a tea towel and allow dough to rest for at least an hour. Roll into ping pong size balls, place on a tray, cover with a tea towel, and allow to rest for another 20 to 30 minutes.When you're ready to make the tortillas, head a dark or cast iron griddle to medium/medium-high heat. One by one, roll out balls of dough until very, very thin. Throw tortillas (one by one) onto the griddle. Cook on each side for 20 to 30 seconds, removing while tortillas are still soft but slightly brown in spots. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven.Helpful tips:* Make sure the water you pour in is very warm.* Allow the dough to rest, both after kneading and after forming into balls.* Roll out very thin.* Get the heat right on your stove: Too hot, and the tortilla will burn in spots. Not hot enough, and the tortilla will begin to crisp before you can get it to brown. I get my stove between medium and medium high heat; that seems to do the trick. * Use a dark griddle or cast iron skillet to brown the tortillas. * Cook just long enough to lightly brown the tortilla in spots; don't cook too long or tortillas will crisp. You want them to be soft and pliable when you serve them.* Finally: Have fun! And enjoy them. They're absolutely scrumptious.

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HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving

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