WW BAGELS RECIPES

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TWO-INGREDIENT-DOUGH EVERYTHING BAGELS | RECIPES | …



Two-Ingredient-Dough Everything Bagels | Recipes | … image

This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired. Then pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

4 spray(s) Cooking spray
1.333 cup(s) Self-rising flour
1 cup(s) Plain fat free Greek yogurt
1 Tbsp WW Everything bagel seasoning

Steps:

  • Preheat oven to 350℉. Lightly coat a WW silicone mini bagel pan with nonstick spray.
  • Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
  • Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
  • Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
  • Serving size: 1 bagel

Nutrition Facts : Calories 47 kcal

BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE



Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste image

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! 

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
1 egg white or whole egg (beaten)
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g

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