BLACK FOREST CAKE I RECIPE | ALLRECIPES
This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.
Provided by Allrecipes Member
Categories Black Forest Cake
Total Time 2 hours 35 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 1 - 9-inch 3-layer cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans; line bottoms with parchment paper.
- Whisk flour, sugar, cocoa, baking powder, baking soda, and salt together in a large bowl. Add eggs, milk, oil, and vanilla; beat until combined. Pour cake batter into the prepared pans.
- Bake until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool layers in pans on wire racks for 10 minutes. Run a table knife around the edges to loosen and invert carefully onto racks to cool completely, 1 to 2 hours.
- While cake layers bake, drain cherries for topping, reserving 1/2 cup juice. Combine reserved juice, cherries, sugar, and cornstarch in a 2-quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in vanilla. Let cool at room temperature for 30 minutes. Transfer to the refrigerator to cool completely before assembling cake.
- Combine whipping cream and confectioner's sugar for frosting in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- Split each cake layer in half horizontally using a long serrated knife. Tear one split layer into crumbs; set aside. Gently brush loose crumbs off top and sides of remaining layers using a pastry brush or your hands. Reserve 1 1/2 cups frosting for piping decorations on cake; set aside.
- To assemble, place one cake layer on a cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost sides of cake.
- Pat reserved cake crumbs onto frosting on sides of cake. Spoon the reserved 1 1/2 cups frosting into a pastry bag fitted with a star decorator tip. Pipe around the top and bottom edges of cake. Spoon remaining cherry topping on top of cake.
- Store covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 661.9 calories, CarbohydrateContent 86.9 g, CholesterolContent 129.6 mg, FatContent 33.9 g, FiberContent 3.4 g, ProteinContent 7.5 g, SaturatedFatContent 16 g, SodiumContent 341.9 mg, SugarContent 61.8 g
DIET SODA CAKE RECIPE | COOKING CHANNEL | FOOD NETWORK
Provided by Cooking Channel
Categories dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Nutrition Facts : Calories 171, FatContent 3.5 grams, SodiumContent 301 milligrams, CarbohydrateContent 34 grams, ProteinContent 1.5 grams, SugarContent 19 grams
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