DRAGON CHICKEN RECIPES

Steps:

• Thinly slice chicken breasts and put into a bowl. Add salt, ½ teaspoon chilli powder, 1 teaspoon garam masala powder, crushed peppercorns and ginger-garlic paste and mix well. Set aside to marinate for 30 minutes.
• Heat sufficient oil in a pan.
• Add cornstarch and refined flour and some chicken stock to the chicken and mix well.
• Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
• Cut bell peppers into triangles. Deseed and cut tomatoes into triangles.
• To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add green chillies, mix and sauté for 10-15 seconds. Add garlic, mix and sauté till golden.
• Add spring onion bulbs, toss and sauté till golden. Add tomato and bell pepper triangles and toss.

Steps:

• Cut the jalapenos in half and remove the seeds and inner stem.
• Butterfly the chicken breast. Now place a plastic wrap over the spread chicken and flatten it out with a mallet.
• Fill both the hollowed out jalapeno with cream cheese, add a good layer of shredded cheese on top and join the halves together. You now have a perfect dragon egg.
• Place the dragon egg in middle of the flattened chicken and wrap the meat.
• Now take a strip of pork belly bacon and start wrapping it tight around the chicken dragon egg. Keep doing it till the entire bacon strips are wrapped. Trim up the edges if you want to.
• Now take your favorite seasoning and rub it all over the bacon wrapped chicken.
• Place the bacon wrapped chicken over indirect heat. You want the internal temperature of about 165F.
• You may baste some sauce in middle of the grilling and do it several times in the grilling process.
• Pull it off the grill and let it set for a few minutes.