LUCKY CHARM MARSHMALLOWS RECIPES

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LUCKY CHARMS TREATS RECIPE - FOOD.COM



Lucky Charms Treats Recipe - Food.com image

Make and share this Lucky Charms Treats recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
25 large marshmallows or 2 1/2 cups miniature marshmallows
5 cups Lucky Charms cereal

Steps:

  • Grease 9x9x2-inch pan.
  • Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
  • Stir in Lucky Charms until well coated. Press into pan with buttered hands.
  • Cut into squares when cool.

Nutrition Facts : Calories 88.2, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 88.6, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 9.7, ProteinContent 0.8

LUCKY CHARMS COOKIES RECIPE | MYRECIPES



Lucky Charms Cookies Recipe | MyRecipes image

Hearts, stars, horse shoes, clovers, and blue moons, pots of gold, and rainbows, and the red balloons… all stirred into a buttery, cereal inspired cookie dough. In addition to all of the signature marshmallow charms, these Lucky Charms cookies have ground cereal incorporated right into the dry mixture for the sugar cookie dough. In other words, yes, they are magical.

Provided by Rishon Hanners

Total Time 1 hours 0 minutes

Yield Makes 2 dozen

Number Of Ingredients 12

2 cups Lucky Charms cereal, omitting the marshmallows (about 3 oz.)
1?½ cups (about 6 3/8 oz.) all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
1 cup (8 oz.) unsalted butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1?½ cups Lucky Charms marshmallows
½ cup candy sprinkles
Edible gold flakes (optional)

Steps:

  • Pulse cereal (without marshmallows) in a food processor until finely ground. Stir together flour, salt, baking soda, and ground cereal in a large bowl. Set aside.
  • Beat together butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. With mixer on low speed, add eggs 1 at a time, beating until combined. Add vanilla.
  • With mixer running on low, gradually add flour mixture, beating until just combined. Fold in marshmallows with a rubber spatula. Chill 30 minutes or up to an hour. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Scoop dough with a 1 to 1 1/2 tablespoon ice cream scoop. Dip each scoop into sprinkles, and place on prepared baking sheet, about 2 inches apart. Bake in preheated oven until light brown around edges, 8 to 12 minutes. Transfer to a wire rack to cool. Sprinkle with edible gold flakes, if desired. Enjoy!

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