CROCK POT FISH STEW RECIPES

Name: Slow-Cooker Seafood Stew
Prep time: 20 min
Total time: 5 h 5 min
Yield: 8
Ingredients: 2 cups chopped onions; 2 medium stalks celery, finely chopped (1 cup); 5 garlic cloves, minced; 1 (28-oz.) can diced tomatoes, undrained; 1 (8-oz.) bottle clam juice; 1 (6-oz.) can tomato paste; 1/2 cup dry white wine or water; 1 tablespoon red wine vinegar; 1 tablespoon olive or vegetable oil; 2 1/2 teaspoons dried Italian seasoning; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1 lb. firm-fleshed white fish, cut into 1-inch pieces; 3/4 lb. shelled deveined uncooked medium shrimp, tails removed; 1 (6 1/2-oz.) can chopped clams with juice, undrained; 1 (6-oz.) can crabmeat, drained; 1/4 cup chopped fresh parsley

SLOW-COOKER SEAFOOD STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Seafood Stew Recipe - BettyCrocker.com image

Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.

Provided by Betty Crocker Kitchens

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 cups chopped onions
2 medium stalks celery, finely chopped (1 cup)
5 garlic cloves, minced
1 (28-oz.) can diced tomatoes, undrained
1 (8-oz.) bottle clam juice
1 (6-oz.) can tomato paste
1/2 cup dry white wine or water
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
2 1/2 teaspoons dried Italian seasoning
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 lb. firm-fleshed white fish, cut into 1-inch pieces
3/4 lb. shelled deveined uncooked medium shrimp, tails removed
1 (6 1/2-oz.) can chopped clams with juice, undrained
1 (6-oz.) can crabmeat, drained
1/4 cup chopped fresh parsley

Steps:

In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
Cover; cook on High setting for 4 hours.
Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
Just before serving, remove and discard bay leaf. Stir in parsley.

Nutrition Facts : Calories 215 , CarbohydrateContent 15 g, CholesterolContent 125 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 1 g, ServingSize 1 1/3 Cups, SodiumContent 610 mg, SugarContent 5 g

CROCK POT FISH STEW RECIPE - FOOD.COM

Crock Pot Fish Stew Recipe - Food.com image

Make and share this Crock Pot Fish Stew recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces white fish fillets
8 ounces carrots, sliced
1 small onion, chopped
1 (7 ounce) can tomatoes, roughly chopped
1 tablespoon tomato puree
1 garlic clove, crushed
mixed herbs

Steps:

Cut the fish into cubes, put everything in the slow cooker and mix well.
Cook 4-6 hours.

Nutrition Facts : Calories 186.6, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 76.6, SodiumContent 169.4, CarbohydrateContent 19.2, FiberContent 5.2, SugarContent 9.9, ProteinContent 23.5

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