MASHED POTATO RECIPE WITHOUT BUTTER RECIPES
DAIRY-FREE MASHED POTATOES RECIPE | SOUTHERN LIVING
You spend a lot of time planning and preparing your main course for your holiday dinner, be sure and give as much attention to your side dishes. No dinner menu is complete without an indulgent side of mashed potatoes. Instead of milk or heavy cream, this recipe uses chicken broth. Because of the lack of dairy, these potatoes don’t seize up like they normally would, giving you creamy mashed potatoes for your dinner. We prefer russet potatoes in this recipe for a pretty white color, but you can mix in Yukons if you wish – your mashed potatoes will have more of a yellow color. These potatoes are excellent reheated and can be used as a filling for a dumpling to make pierogis. A family favorite for special occasions but perfect for weeknight meals, this dish is so delicious you won’t even miss the gravy or butter. Serve these potatoes during the week with pork tenderloin, fried chicken, or country-fried steak. You can also make these one day in advance for any occasion by preparing, covering, and refrigerating until needed. Simply reheat when ready to serve!
Provided by Anna Theoktisto
Categories Potatoes
Total Time 45 minutes
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium. Add onions to skillet, and cook, stirring often, until onions begin to caramelize, about 40 minutes. (You should have about 1 cup caramelized onions.)
- Meanwhile, place potatoes in a large saucepan. Fill with cold water to cover by 2 inches. Add 2 tablespoons of the salt, and bring to a boil over high. Reduce heat to medium-high, and gently boil until potatoes are tender, about 12 minutes. Remove from heat, and drain. Return cooked potatoes to saucepan.
- Mash potatoes to desired degree of smoothness. Stir in chicken broth, caramelized onions, pepper, and remaining 2 1/2 teaspoons salt. Transfer to a bowl or platter, and sprinkle with chives.
MASHED POTATOES WITH HERB BUTTER | ALLRECIPES
A new twist on mashed potatoes, an old favorite.
Provided by Mike Meurs
Categories Side Dish Potato Mashed Potato Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
- Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.
Nutrition Facts : Calories 700.6 calories, CarbohydrateContent 67.1 g, CholesterolContent 122 mg, FatContent 46.4 g, FiberContent 4.9 g, ProteinContent 8.5 g, SaturatedFatContent 29.2 g, SodiumContent 345.6 mg, SugarContent 2.3 g
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- Preheat oven to 350°F. Add chopped potatoes to a large pot of salted cold water.Bring to a boil, then reduce heat slightly and simmer 20 minutes or until potatoes are just fork tender.Drain potatoes and spread into an even layer on a sheet pan. Bake 15 minutes.Meanwhile, melt butter in a small saucepan over low heat; warm half-and-half or cream in a separate saucepan. Return potatoes to pot and mash using a vegetable masher or electric mixer. Add in butter and stir until butter is just absorbed. Add half-and-half and mix until smooth; season with salt and pepper. Be careful not to over mix, or potatoes may become gummy. Serve immediately or keep warm in a slow cooker for up to 4 hours. To make ahead, place in a buttered casserole dish and top with 2 additional tablespoons of cubed butter. Cover with foil and refrigerate until ready to serve, up to several days. To reheat, warm in a 350°F oven for 30 minutes. Stir until smooth.
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Reviews 5
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Reviews 5
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Calories 202 per serving
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
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