HOW TO MAKE MOCHA ICED COFFEE AT HOME RECIPES
ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch
EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®
Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.
Provided by Maryna Gray
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Use your preferred brewing method to make 8 ounces of coffee.
- Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
- Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.
- Add the warm chocolate and milk mixture to your coffee.
- Enjoy!
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