MINT BASIL SYRUP RECIPES
EASY CINNAMON FRENCH TOAST RECIPE - MCCORMICK
Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. Breakfast is served!
Provided by McCormick
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
- Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
Nutrition Facts : Calories 349 Calories
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS - FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Provided by Giada De Laurentiis
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams
More about "mint basil syrup recipes"
EASY CINNAMON FRENCH TOAST RECIPE - MCCORMICK
Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. Breakfast is served!
From mccormick.com
Cuisine American,
Calories 349 per serving
From mccormick.com
Cuisine American,
Calories 349 per serving
- Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
See details
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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