FRIED CHEESE BITES RECIPES

Name: Air Fried Boneless Chicken Bites
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tbsp. of Hy-Vee Ranch seasoning mix; 0.25 c. of Hy-Vee sour cream; 2 tbsp. of Hy-Vee mayonnaise; 2 tbsp. of buttermilk; 1 tbsp. of Hy-Vee Sriracha; 1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND ID…

Air Fried Boneless Chicken Bites - Hy-Vee Recipes and Id… image

Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 tbsp. of Hy-Vee Ranch seasoning mix
0.25 c. of Hy-Vee sour cream
2 tbsp. of Hy-Vee mayonnaise
2 tbsp. of buttermilk
1 tbsp. of Hy-Vee Sriracha
1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

Steps:

1.
Preheat air fryer to 400 degrees for 5 minutes.
2.
Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.
3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g

AIR-FRIED BUFFALO CAULIFLOWER BITES - AIR FRYER BUFFALO ...

Air-Fried Buffalo Cauliflower Bites - Air Fryer Buffalo ... image

If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.

Provided by Natalie Perry

Categories appetizers fried main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 large head cauliflower, cut into 1½-inch florets
8 tbsp. melted butter
1/2 c. cayenne pepper sauce (like Frank's Wing Sauce), plus more for dipping
1 1/2 c. almond flour or breadcrumbs
2 tsp. no-salt seasoning (optional)
1 c. ranch dressing, for dipping or as needed

Steps:

Preheat the oven to the lowest temperature and then turn it off. Alternatively, turn it to a “keep warm” setting. Place the cauliflower florets in a large bowl. In a small bowl, mix the melted butter and cayenne pepper sauce to combine, then pour the sauce over the cauliflower. Mix everything together well. In a separate large bowl or large resealable plastic bag, combine the almond flour or breadcrumbs and seasoning (if using). Transfer the cauliflower to the bowl or bag with the breading. Use tongs or a slotted spoon so you don’t end up pouring in extra sauce. Toss (or shake) the cauliflower to coat it in the breading. Transfer half of the coated cauliflower to your air fryer, using both the bottom and upper racks to avoid overcrowding. Set the air fryer to 350º and cook for 12 to 15 minutes, until the cauliflower is golden brown and cooked through, but not mushy. Place the cooked cauliflower on a sheet pan in the oven to keep warm. Continue to cook the remaining cauliflower in the air fryer. To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.

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