FRIED RICE CASSEROLE RECIPES
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
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Sep 11, 2019 · Steak Fried Rice Lettuce Wraps– Reheat leftovers and then serve them with leaves of butter lettuce and a variety of toppings and sauces such as chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. Steak Fried Rice …
From easyfamilyrecipes.com
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Feb 20, 2021 · Make a large batch of rice the previous day and use the leftover to make fried rice for breakfast the next morning. It’s important to give your rice a good rinse before cooking to get rid of some of its starch. To rinse, soak rice with water and stir it with your fingers. Drain the rice …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
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Jan 29, 2022 · THIRD STEP: Add peas and carrots and cook until partially thawed, 1-2 minutes.. FOURTH STEP: Turn the heat up to medium-high and add cooked rice.Cook for another 2-3 minutes until the rice is nice and hot and starts to brown. Reduce heat and push the rice …
From thebestblogrecipes.com
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From simplyrecipes.com
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From minuterice.com
From minuterice.com
See details
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From tasty-recipes.net
From tasty-recipes.net
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Reheating fried rice in the oven is easy, but the most time consuming of all options. Here is how to reheat fried rice in the oven: Preheat the oven to 425 – 450 degrees Fahrenheit. Place your leftover fried rice in an oven-safe casserole …
From foodsguy.com
From foodsguy.com
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