TOASTED SUGAR RECIPES

Name: Cinnamon Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 4 cups.
Ingredients: 2 large egg whites; 6 teaspoons vanilla extract; 4 cups unblanched almonds; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon

CINNAMON TOASTED ALMONDS RECIPE: HOW TO MAKE IT

Cinnamon Toasted Almonds Recipe: How to Make It image

Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

Provided by Taste of Home

Categories Snacks

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 250 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

CONTEST-WINNING SUGAR 'N' SPICE NUTS RECIPE: HOW TO MAKE IT

Contest-Winning Sugar 'n' Spice Nuts Recipe: How to Make It image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. —Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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