INCREDIBLY DELICIOUS ITALIAN CREAM CAKE RECIPE | ALLRECIPES
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Provided by Rory
Categories Italian Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 3-layer 9-inch round cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
- In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 766.7 calories, CarbohydrateContent 98 g, CholesterolContent 139.8 mg, FatContent 39.7 g, FiberContent 2.1 g, ProteinContent 8.2 g, SaturatedFatContent 20.4 g, SodiumContent 397.2 mg, SugarContent 78.5 g
ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories Italian Recipes
Yield 1 - 9 inch round layer cake
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 91.3 g, CholesterolContent 168.1 mg, FatContent 41.5 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 21.9 g, SodiumContent 400.8 mg, SugarContent 71.9 g
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