HOW TO MAKE FRIED SALMON PATTIES WITH FLOUR RECIPES
FRIED SALMON PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...
We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
Nutrition Facts : Calories 178.5, FatContent 6, SaturatedFatContent 1.4, CholesterolContent 157.8, SodiumContent 102.9, CarbohydrateContent 6, FiberContent 0.5, SugarContent 1.4, ProteinContent 23.7
DEEP SOUTH DISH: SALMON PATTIES
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.
Provided by Deep South Dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 11
Steps:
- If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
- Use a fork to gently break apart the salmon, leaving some small chunks.
- Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
- Slice lemon into wedges and reserve.
- Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
- Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
- Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.
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From ourcraftykitchen.com
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From theseoldcookbooks.com
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From thatlowcarblife.com
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From thecountrycook.net
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From natashaskitchen.com
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From eatwell101.com
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From indianhealthyrecipes.com
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