LOADED HASH BROWN RECIPE RECIPES

Name: Loaded Hash Browns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces bacon; 16 ounces potatoes, shredded (frozen works well); 3 green onions, chopped; 4 ounces cheddar cheese, shredded

LOADED HASH BROWNS RECIPE - FOOD.COM

Loaded Hash Browns Recipe - Food.com image

Make and share this Loaded Hash Browns recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces bacon
16 ounces potatoes, shredded (frozen works well)
3 green onions, chopped
4 ounces cheddar cheese, shredded

Steps:

In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

Nutrition Facts : Calories 464.9, FatContent 35.1, SaturatedFatContent 14.5, CholesterolContent 68.3, SodiumContent 657, CarbohydrateContent 21.4, FiberContent 2.8, SugarContent 1.3, ProteinContent 16.1

LOADED HASH BROWN POTATO CASSEROLE RECIPE | ALLRECIPES

Loaded Hash Brown Potato Casserole Recipe | Allrecipes image

Loaded baked potato in a casserole dish but made easier using hash browns!

Provided by Noonie Finch Hodges

Categories Side Dish Potato

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x4-inch casserole

Number Of Ingredients 9

Ingredients

6 slices bacon, or to taste
cooking spray
1 cup sour cream
½ cup butter
1 pinch salt-free seasoning blend, or to taste
8 frozen hash browns, thawed, or more to taste
¾ cup shredded Cheddar cheese, or to taste
1 tablespoon dried chives, or more to taste
ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 393.5 calories, CarbohydrateContent 17.2 g, CholesterolContent 82.5 mg, FatContent 37.2 g, FiberContent 1.3 g, ProteinContent 10 g, SaturatedFatContent 21 g, SodiumContent 455.9 mg, SugarContent 0.1 g

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