OVEN ROASTED SMALL POTATOES RECIPES

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ROASTED BABY POTATOES | ALLRECIPES



Roasted Baby Potatoes | Allrecipes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g

OVEN ROASTED POTATOES RECIPE - FOOD.COM



Oven Roasted Potatoes Recipe - Food.com image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Heat oven to 375 degrees.
  • Place potatoes in a 13 x 9-inch baking dish.
  • In small bowl, combine remaining ingredients.
  • Pour mixture over potatoes and toss well.
  • Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  • Stir twice during baking.

Nutrition Facts : Calories 186.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 253.8, CarbohydrateContent 27.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.7

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