DEVILS REDDIT RECIPES

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NANA EDIE'S DEVIL'S FOOD CAKE RECIPE | EPICURIOUS



Nana Edie's Devil's Food Cake Recipe | Epicurious image

This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.

Provided by EPICURIOUS.COM

Total Time 3 1/4 hr

Cook Time 1 1/2 hr

Yield Serves 8

Number Of Ingredients 16

1/2 cup milk (not nonfat)
1 tablespoon distilled white vinegar
4 ounces semisweet chocolate, chopped
1 stick unsalted butter, cut into pieces
1 cup water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups sugar
1 cup heavy cream
4 ounces unsweetened chocolate, chopped
1 stick unsalted butter, cut into pieces
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess.
  • Stir together milk and vinegar and set aside to “sour” (mixture will curdle). Melt chocolate and butter with water in a large metal bowl set over a saucepan of simmering water, whisking until smooth. Cool slightly. Sift together flour, baking soda, and salt. Beat sugar into chocolate mixture with an electric mixer. Add eggs, 1 at a time, beating well after each addition, then beat in vanilla. Add flour mixture and beat on low speed just until combined. Add soured milk and beat on high speed 2 minutes.
  • Divide batter evenly between cake pans. Bake in middle of oven until tops of layers spring back when touched lightly and edges have just started to pull away from sides of pans, about 35 minutes. Cool layers in pans on racks 5 minutes. Run a thin knife around edges of pans, then invert layers onto racks to cool completely.
  • Bring sugar and cream to a boil in a heavy saucepan, stirring constantly, and simmer 10 minutes. Remove from heat and add chocolate, butter, and vanilla, stirring until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Chill frosting, stirring frequently, until thickened and spreadable.
  • Brush any loose crumbs from layers and put 1 layer upside down on a serving plate. Spread with about 1 cup frosting. Place other layer on top, right side up. Frost top and sides of cake with remaining frosting.

‘NANA’S DEVILS FOOD’ AS POSTED BY U/IAMKTF BEAUTIFULLY ...
173 votes, 20 comments. 264k members in the Old_Recipes community. Old recipes are interesting and sometimes amazing. Please share yours here.
From reddit.com
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NANAS DEVILS FOOD CAKE : OLD_RECIPES - REDDIT
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From today.com
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I TRIED THE REDDIT-FAMOUS NANA'S DEVIL'S FOOD CAKE | KITCHN
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Nov 03, 2020 · Nanas Devil Chocolate Cake -ingredients. Heavy Cream – Use 33% or 35%. FINAL NOTE. Nana’s Devil Food Cake is the best cake. Quick, easy and delicious. Final Grade: A+. If you want to learn how this recipe travel to 5 star cookies check the following links: Bloglovin and Reddit. nana’s devil chocolate cake -easy chocolate cake Other ...
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Apr 24, 2021 · The latest buzz around Reddit’s neck of the woods is this vintage “feathery fudge cake” with a chocolate satin frosting. For several months now, Nana’s Devil’s food cake has been all the rage on the “Old Recipes” subreddit, but there’s a new chocolate cake in town, and it’s this stunner from the 1950’s Better Homes and Gardens New Cookbook.
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NANA'S FAVORITE DEVIL'S FOOD CAKE WITH SILKY CHOCOLATE ...
Jan 29, 2021 · Nana’s Favorite Devil’s Food in Six Inch Pans. If you want to make Nana’s Favorite Devil’s Food Cake as a six inch layer cake, just halve the ingredients and bake for 32 minutes (approximately). If you use the frosting below, you’ll only need about 2/3 of it to frost the six inch cake.
From cookiemadness.net
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DEVIL'S FOOD CAKE - BAKERS TABLE
Oct 26, 2018 · This Devil's Food Cake is perfect for every occasion! No ratings yet. Print Recipe Pin Recipe Share by Text Save Recipe Saved! Prep Time 15 mins. Cook Time 25 mins. Total Time 40 mins. Course Cakes and Cupcakes. Cuisine American. Servings 1 cake. Calories 772 kcal. Ingredients . 1x 2x 3x ...
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