CHEESE GRITS CASSEROLE RECIPE RECIPES
CHEESE 'N' GRITS CASSEROLE RECIPE: HOW TO MAKE IT
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 202 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
More about "cheese grits casserole recipe recipes"
CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
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Calories 496 calories per serving
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Reviews 5
Total Time 01 hours 10 minutes
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Calories 496 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE - BETTYCROCKER.COM
The South pairs favorites--sausage and grits--in this cheesy casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 425 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 425 per serving
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
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LOADED HAM AND CHEESE GRITS CASSEROLE RECIPE - PILLSBURY.COM
Grits may be a Southern tradition, but when they’re made into a casserole and loaded with cheese and ham, it’s a tradition everyone can get behind.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Southern
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
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Calories 220 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. Top with remaining 2 tablespoons green onions before serving.
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CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.9
Total Time 1 hours 25 minutes
Category side-dish
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
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CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 223.8 per serving
- Bake at 350° for 30 to 45 minutes.
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CHEESE 'N' GRITS CASSEROLE RECIPE: HOW TO MAKE IT
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 202 calories per serving
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
See details
CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category side-dish
Reviews 5
Total Time 45 minutes
Category side-dish
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
See details
CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
See details
SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE - BETTYCROCKER.COM
The South pairs favorites--sausage and grits--in this cheesy casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 425 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 425 per serving
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
See details
LOADED HAM AND CHEESE GRITS CASSEROLE RECIPE - PILLSBURY.COM
Grits may be a Southern tradition, but when they’re made into a casserole and loaded with cheese and ham, it’s a tradition everyone can get behind.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Southern
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Southern
Calories 220 per serving
- Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. Top with remaining 2 tablespoons green onions before serving.
See details
CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.9
Total Time 1 hours 25 minutes
Category side-dish
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
See details
CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES
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I revised slightly to make this on the stove top - I added a spoon of sour cream (to a 1/3-sized recipe) while the grits were cooking, then simply stirred in the cheddar cheese, S&P, parm, and also a torn up slice of white American cheese. Let sit for a minute or two to set …
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My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well. This recipe is missing the flavor. We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. Add in 5 beaten eggs 2 tbsp of worchestire sauce, 1 tsp of …
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SPICY SHRIMP AND GRITS CASSEROLE WITH GOUDA CHEESE
Oct 17, 2015 · Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you’re most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole …
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Following our standard procedure, we tested a number of cheese grits recipes, which included everything from garlic to bacon, and just about every kind of cheese you can imagine. In the end, it was the unadorned but extraordinarily delicious Two-Cheese Grits recipe …
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Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. Step 3 Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
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BAKED GARLIC CHEESE GRITS | PAULA DEEN
Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole …
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Dec 19, 2021 · Spicy Corn Casserole is a fiesta for the senses. A true crowd favorite, this popular side dish features luscious sweet corn, spicy green chilies and jalapeños, smoky bacon, and a tangy, decadent cream cheese filling that brings it all together.
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SAUSAGE CREAM CHEESE TATER TOT BREAKFAST CASSEROLE - PLAIN ...
Sep 22, 2020 · Sausage Cream Cheese Tater Tot Breakfast Casserole – great make-ahead recipe! Sausage, cream cheese, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
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CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
From allrecipes.com
From allrecipes.com
See details
CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
I revised slightly to make this on the stove top - I added a spoon of sour cream (to a 1/3-sized recipe) while the grits were cooking, then simply stirred in the cheddar cheese, S&P, parm, and also a torn up slice of white American cheese. Let sit for a minute or two to set …
From myrecipes.com
From myrecipes.com
See details
SOUTHERN GRITS CASSEROLE RECIPE | ALLRECIPES
My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well. This recipe is missing the flavor. We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. Add in 5 beaten eggs 2 tbsp of worchestire sauce, 1 tsp of …
From allrecipes.com
From allrecipes.com
See details
SPICY SHRIMP AND GRITS CASSEROLE WITH GOUDA CHEESE
Oct 17, 2015 · Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you’re most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole …
From fromachefskitchen.com
From fromachefskitchen.com
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SAUSAGE-AND-CHEESE GRITS QUICHE RECIPE | SOUTHERN LIVING
Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite Southern dishes—cheese grits. Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation. You can cook the cheese grits …
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TASTE OF THE SOUTH: CHEESE GRITS RECIPES | SOUTHERN LIVING
Following our standard procedure, we tested a number of cheese grits recipes, which included everything from garlic to bacon, and just about every kind of cheese you can imagine. In the end, it was the unadorned but extraordinarily delicious Two-Cheese Grits recipe …
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Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. Step 3 Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
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Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole …
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