HOMEMADE TURTLE CANDIES RECIPE: HOW TO MAKE IT
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and family. —Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CARAMEL PEANUT CLUSTERS — LET'S DISH RECIPES
Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.
Provided by Danelle
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with parchment paper and set aside.
- Place caramels, butter and cream in a large microwavable bowl and microwave for 1 minute increments at 50% power, stirring occasionally, until melted and smooth. Stir in vanilla and peanuts.
- Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set.
- Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
- Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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