PORK ROAST WITH MUSTARD SAUCE RECIPES

Name: Pork Roast With Creamy Mustard Sauce
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2-3 lbs boneless pork roast; 1 tablespoon vegetable oil; 3/4 cup dry white wine or 3/4 cup chicken broth; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 small shallot, finely chopped; 1/4 cup half-and-half; 2 -3 tablespoons Dijon mustard

PORK ROAST WITH CREAMY MUSTARD SAUCE RECIPE - FOOD.COM

Pork Roast With Creamy Mustard Sauce Recipe - Food.com image

Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2-3 lbs boneless pork roast
1 tablespoon vegetable oil
3/4 cup dry white wine or 3/4 cup chicken broth
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 small shallot, finely chopped
1/4 cup half-and-half
2 -3 tablespoons Dijon mustard

Steps:

Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.

Nutrition Facts : Calories 716.3, FatContent 32.3, SaturatedFatContent 11.3, CholesterolContent 249.3, SodiumContent 852.5, CarbohydrateContent 10.9, FiberContent 1.6, SugarContent 2.9, ProteinContent 82.6

SLOW-COOKER PORK ROAST WITH CREAMY MUSTARD SAUCE RECIPE ...

Slow-Cooker Pork Roast with Creamy Mustard Sauce Recipe ... image

Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Provided by Betty Crocker Kitchens

Total Time 9 hours 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 1/2- to 3-pound pork boneless sirloin roast
2 medium carrots, finely chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 small shallot, finely chopped (2 tablespoons)
3/4 cup dry white wine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup half-and-half
2 to 3 tablespoons country-style Dijon mustard

Steps:

Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
Cover and cook on Low heat setting 7 to 9 hours.
Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.

Nutrition Facts : Calories 270 , CarbohydrateContent 5 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 2 g, TransFatContent 0 g

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