HOW TO MAKE DARK GREEN RECIPES

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GREEN SALAD RECIPE | ALLRECIPES



Green Salad Recipe | Allrecipes image

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

Provided by anonymous

Categories     Salad    Green Salad Recipes    Mixed Greens Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing

Steps:

  • Microwave or saute onion and bell pepper until soft; set aside to cool.
  • In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  • Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 5.3 g, CholesterolContent 3.1 mg, FatContent 2.1 g, FiberContent 2.1 g, ProteinContent 2.7 g, SaturatedFatContent 0.3 g, SodiumContent 162.7 mg, SugarContent 2 g

MATCHA BARK RECIPE: HOW TO MAKE IT



Matcha Bark Recipe: How to Make It image

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 pound

Number Of Ingredients 4

1 package (10 to 12 ounces) white baking chips
1/4 teaspoon culinary lemon oil
2 tablespoons matcha (green tea powder)
1 cup crumbled sesame rice crackers

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 134 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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