PURPOSE OF BUTTER RECIPES
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
BUTTER SWIM BISCUITS | LODGE CAST IRON
These biscuits are super simple to make. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits.
Provided by Erika Council
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 - 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, sugar, and salt in a medium-sized bowl. Add the buttermilk and gently mix all the ingredients together until a moist dough is formed.
- Place the stick of butter in the 10.25 Inch Baker’s Skillet and place in the oven until the butter is melted, about 2-5 minutes depending on your oven. Remove from the oven.
- Pour the dough right on top of the melted butter and use a spatula to gently spread it evenly across the skillet until it touches the sides.
- Use a knife to cut the unbaked dough (it should be swimming in butter at this point) into mostly even squares. (It’s fine if they are not perfect squares.)
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Butter serves multiple purposes. Butter does = flavor, particularly when the milk solids are caramelized. Butter is also used as an emulsifier. Butter + water or stock, can easily become a delicious sauce. An emulsifier is also the role it plays in your example of a chocolate sauce. It contributes to the smoothness of the chocolate sauce.
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What is the purpose butter? It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow’s milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.
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The term compound butter encompasses countless recipes and flavor profiles. From savory herbed butter for steakhouses to sweet compound butter recipes for bakeries, the only limit is your chef’s imagination. Compound butter is typically cut into rounds and served atop grilled meats, poached fish, and roasted vegetables.
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