SFINGI RECIPE

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ITALIAN SFINGI (ITALIAN DOUGHNUTS) RECIPE -

These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 9

3 cups flour
3 tablespoons sugar
6 teaspoons baking powder
3 eggs, beaten
1 1/2 cups water
1 teaspoon vanilla
corn oil (for frying)
1 cup powdered sugar
1 tablespoon cinnamon

Steps:

  • Mix flour, sugar, and baking powder.
  • Add eggs, water, and vanilla; mix well.
  • Drop batter by tablespoons in hot, deep oil.
  • If oil is hot enough, sfingi will cook and turn over without help.
  • If not, turn with a large spoon to brown on both sides.
  • Add as many sfingi that will fit in skillet or deep-fryer.
  • Fry until golden brown.
  • Drain on paper towels.
  • Combine powdered sugar and cinnamon.
  • Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
  • Delicious served warm!

Nutrition Facts : Calories 2242.5, FatContent 18.9, SaturatedFatContent 5.3, CholesterolContent 634.5, SodiumContent 2406.4, CarbohydrateContent 457.2, FiberContent 13.9, SugarContent 158.1, ProteinContent 57.9

CLASSIC SFINGI RECIPE — SICILIAN FOOD TOURS
26/05/2020 · Zia Maria’s Sfingi Ingredients. 1/2 kilo 00 flour. 20 grams of fresh yeast (or 2 teaspoons instant yeast) 400 mls of tepid water. 1 pinch of salt (literally a pinch, I’d call it a 1/3 of a teaspoon) 150 grams sultanas. Oil for deep frying, canola or olive oil. The amount will vary depending on the size of your pot.
From sicilianfoodtours.com
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MY MOTHER’S SFINGI RECIPE | SICILIAN COOKING
19/01/2016 · Add the 2 cups of flour and mix until well blended; set on the side and cover the bowl with a clean kitchen towel, keeping it in a warm place, until it almost doubles its size, about 1 hour. Add 2 eggs, olive oil and the remaining 2 cups of flour a little at a time, making sure there are no lumps in the batter.
From siciliancookingplus.com
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SFINGI DI SAN GIUSEPPE: CLASSIC ITALIAN DONUTS FOR ST ...
03/03/2020 · This Sfingi recipe is a classic donut-style bread dough sweetened with sugar and the addition of vanilla extract. You can also use freshly prepared store-bought pizza or bread dough for a quick and easy way to enjoy Sfingi. Get the paper bag at the grocery store so you can do the Sfingi Shake!
From homemadeitaliancooking.com
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SFINGI CON RICOTTA | SICILIAN COOKING
19/01/2016 · The recipe for the ricotta fritters, “sfingi” (unrelated to Saint Joseph Sfingi) is easy to make, it is made with flour, sugar, ricotta, eggs, lemon zest, baking soda (sodium bicarbonate) and to activate it as a leavening agent, some milk.
From siciliancookingplus.com
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SFINGI, SICILIAN PUFF PASTRY FRITTERS - APRON AND SNEAKERS
17/02/2012 · Sfingi, Sicilian Puff Pastry Fritters; Stuffed Cremini Mushrooms; Tapioca with Rum Caramel Sauce & Almond Jelly (Gui... Lemony Prawn & Chorizo Rice Pot; Affogato al Caffè; Spaghetti alla Chitarra with Tomatoes, Olives & Ca... Dried Fava Bean Soup (Zuppa di Fave Secche) Green Tea & Chocolate Heart Pancakes with Pistachi...
From apronandsneakers.com
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ZEPPOLE AND SFINGI RECIPES - COOKING WITH NONNA
Zeppole Recipes by Italian Grandmas Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. However, a variety of Zeppole without creams are also enjoyed at Christmas time. Zeppole can be made in a variety of ways: without any cream ...
From cookingwithnonna.com
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SFINCI (SICILIAN FRIED DOUGH) SICILIAN RECIPES MANGIA BEDDA
12/12/2015 · Prepare the yeast: In a small sauce pan, warm 2 1/2 cups of water until lukewarm. Pour 1/2 cup water into a small bowl and stir in sugar. Pour the yeast over the water and let stand 10 minutes until foamy. For the dough: Pour the remaining 2 cups water in a large bowl. Stir in the yeast mixture.
From mangiabedda.com
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SFINCI RECIPE (TRADITIONAL SICILIAN DONUTS) | HARDCORE ...
05/01/2018 · 2 teaspoons vanilla sugar. Honey. Directions: Add milk and sugar to a saucepan on medium heat and stir until sugar has dissolved. (about 3 minutes) Remove pan from heat. Whisk in eggs and the ricotta. Mix in the flour, baking powder, and vanilla sugar. Next, fill a sperate deep pan with oil and heat to 375.
From hardcoreitalians.blog
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SFINGI WITH RICE RECIPE - PURE YUMMY
Beat eggs and vanilla in a small bowl. Mix flour, baking powder, and sugar in a bowl. Add ¼ cup of sugar to rice and egg mixture, some flour, and baking powder. Beat by hand. Add more flour mixture, beat remaining. Drop a teaspoon full at a time to hot Wesson oil. Let drip in colander. Mix in sugar and cinnamon together.
From pureyummy.co
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ZEPPOLE AND SFINGI RECIPES - COOKING WITH NONNA
Zeppole Recipes by Italian Grandmas Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. However, a variety of Zeppole without creams are also enjoyed at Christmas time. Zeppole can be made in a variety of ways: without any cream ...
From cookingwithnonna.com
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SFINGI, SICILIAN PUFF PASTRY FRITTERS - APRON AND SNEAKERS
17/02/2012 · Here, I have the Sicilian puff pastry fritters. They are made during the Carnevale festivities and on the Day of San Giuseppe (St. Joseph's Day) which is every 19th of March, for that its complete name is sfingi di San Giuseppe.That is the day when Italy celebrates Father's Day because St. Joseph is the father of Jesus.
From apronandsneakers.com
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ST. JOSEPH'S ZEPPOLE AND SFINGI - COOKING WITH NONNA
Take the cooled dough and put into a bowl. Add the 4 egg, mixing in one egg at a time. Beat with a hand mixer until you have a very smooth mix. Heat 2 inches of oil in a pot. Bring to 325 degrees. Using a large soup spoon, place spoonful size of dough into the oil. Grease the spoon to let the dough release easier.
From cookingwithnonna.com
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SFINGI |DELICIOUS AND FAMOUS SICILIAN PASTRY | EPERSIANFOOD
15/02/2020 · Sfingi siciliani recipe. Sfingi calories: The amount of calories in each of these sweets is about 219 calories and its fat is 14 grams. Also, the carbohydrate is 17 grams and its protein is 5 grams. This sweetie has high cholesterol and is 34 grams. You can make this cake using low-calorie sweeteners to reduce calorie intake.
From epersianfood.com
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SFINGE (ITALIAN ZEPPOLE) - URBAN COOKERY
30/12/2013 · Directions. Mix all ingredients together. Set up a deep fryer or heat up Oil in a pot to 350 degrees. Scoop out golf-ball sized scoops into the oil and cook until brown. Remove from oil and set aside on a plate lined with paper towels to absorb excess oil. Once cooled, sprinkle with Powdered Sugar & Serve! Print Recipe.
From urbancookery.com
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SICILIAN ZEPPOLE, RECIPE FOR A TRADITIONAL TREAT
Sicilian sfingi recipe. Sicilian sfingi or crispelle are another fried delicacy prepared in Sicily, especially in Messina, for many occasions such as Carnival and St. Joseph Day. They are made with very simple ingredients and are often enriched with chocolate chips, ricotta and raisins and often wih anchovies for a salty variant.
From discovermessina.com
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ITALIAN ZEPPOLE AND SFINCI RECIPE - LA CUCINA ITALIANA
19/03/2020 · Use a thermometer to maintain the heat between 375 and 400 degrees. To fry the Sfinci: Fill a small bowl with oil. Using a small ice-cream scoop or a spoon, dip the spoon or scoop in oil first and then scoop the dough. The oil will allow the dough to release easier. Drop the dough by rounded tablespoon into the hot oil.
From lacucinaitaliana.com
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SICILIAN SFINCIUNE OR SFINGE - DELICIOUS ITALY
03/08/2021 · What you discribed was Sfincone. A sort of sponge pizza with anchovies, onions and a bread crumb topping. Sfinge is like Zeppoli. It is a simple yeast batter dropped into fat, fried crisp and dusted with sugar. Some Sicilians even put a small anchovy in the middle it is a salty and sweet taste.
From deliciousitaly.com
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