CHIPOTLE PUREE RECIPE RECIPES
CHIPOTLE PUREE RECIPE - FOOD.COM
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, FatContent 222.9, SaturatedFatContent 31.1, CholesterolContent 0, SodiumContent 27364.7, CarbohydrateContent 1102.3, FiberContent 49.8, SugarContent 1005.6, ProteinContent 55
CHIPOTLE PEPPER PUREE RECIPE - FOOD.COM
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, about
Number Of Ingredients 2
Steps:
- Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
- Store in the refrigerator until needed in a jar with tight lid.
- The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
Nutrition Facts : Calories 648, FatContent 11.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 182, CarbohydrateContent 139.7, FiberContent 57.4, SugarContent 82.1, ProteinContent 21.2
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CHIPOTLE PUREE - BIGOVEN
"Chevy's recipe; this is used to add the smoky, earthy-spice flavors. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 164 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 164 calories per serving
- "Combine all the ingredients in a saucepan over high heat. Bring the mixture to a boil, decrease heat to medium-low and simmer for 30-45 minutes. Puree the mixture in a blender or food processor until smooth. Store in an air-tight container in the refrigerator until ready to use or for up to 3 days. You can prepare more easily: Buy a can of high-quality chipotles en adobo (puree in blender). Yields: 4 cups"
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CHIPOTLE PUREE - BIGOVEN
"Chevy's recipe; this is used to add the smoky, earthy-spice flavors. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 164 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 164 calories per serving
- "Combine all the ingredients in a saucepan over high heat. Bring the mixture to a boil, decrease heat to medium-low and simmer for 30-45 minutes. Puree the mixture in a blender or food processor until smooth. Store in an air-tight container in the refrigerator until ready to use or for up to 3 days. You can prepare more easily: Buy a can of high-quality chipotles en adobo (puree in blender). Yields: 4 cups"
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CHIPOTLE PEPPER PUREE RECIPES
Steps: Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
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combine all the ingredients in a saucepan over high heat. bring mixture to a boil..then decrease heat to med-low and simmer for 30- 45 minutes. remove from heat, coo completely. puree the mixture in a food processor until smooth. store in airtight container for up to 3-4 days.
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CHIPOTLE PUREE RECIPES
CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning. CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard.
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CHIPOTLE PEPPER PUREE - PEPPERSCALE
Dec 10, 2015 · Smoky sauce… Blending chipotle peppers in adobo sauce into a thin puree is a terrific way to bring those smoky and earthy tomato flavors to life on sandwiches and pizzas. Really anywhere you’d use a little tomato sauce is an opportunity to use chipotle pepper puree. It also makes a good base for BBQ sauce experimentation.
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CHIPOTLE IN ADOBO PUREE - DADCOOKSDINNER
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