PASTA AND SPINACH SALAD RECIPES
SPINACH PASTA SALAD RECIPE - FOOD.COM
This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
- Add basil mixture to pasta and refrigerate for 4 hours.
- Mix Parmesan and mayonnaise with pasta and toss in spinach.
- Add salt and pepper to taste.
Nutrition Facts : Calories 526.3, FatContent 31.3, SaturatedFatContent 6.9, CholesterolContent 21.6, SodiumContent 1071.4, CarbohydrateContent 51, FiberContent 7.6, SugarContent 1.8, ProteinContent 13.7
SPINACH PENNE SALAD RECIPE: HOW TO MAKE IT
This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. —Benice Silver, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 327 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 11g protein.
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