CEREAL FRENCH TOAST RECIPE RECIPES
FRENCH TOAST CEREAL | HY-VEE
You've heard of pancake cereal, but now we're introducing bite-size French toast cereal! Serve it up topped with bananas, pecans, and/or whipped cream.
Provided by Hy-Vee Seasons Magazine
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- 1.
Stir together mascarpone cheese and 1/2 cup whipping cream in a medium bowl; set aside.
- 2.
Whisk eggs in a shallow medium bowl. Whisk in remaining 3/4 cup cream, milk, brown sugar, vanilla, 1 teaspoon cinnamon, and nutmeg; set aside.
- 3.
Spray a griddle or large nonstick skillet with nonstick spray. Heat griddle or skillet over medium heat.
- 4.
Dip bread slices, one at a time, into egg mixture. Place on hot griddle; cook for 2 to 4 minutes or until golden brown, turning halfway through. Transfer to a cutting board.
- 5.
To serve, cut each slice of French toast into 16 squares. Spread 1/4 cup mascarpone mixture in the bottom of each of 4 serving bowls. Drizzle each with 1 1/2 teaspoons honey; lightly sprinkle with additional cinnamon. Top with French toast, banana slices, and pecans. Drizzle with remaining mascarpone mixture and maple syrup. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 750, FatContent 48g, SaturatedFatContent 29g, TransFatContent 0.5g, CholesterolContent 210mg, SodiumContent 520mg, CarbohydrateContent 63g, FiberContent 0g, SugarContent 20g, ProteinContent 18g
CRISPY FRENCH TOAST RECIPE - FOOD.COM
Make and share this Crispy French Toast recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- whisk first 5 ingredients together in a shallow dish -- set aside.
- spread crushed cereal on a plate.set aside.
- dip bread slices into egg mixture; turn once to coat both sides.
- place in crushed cereal; turn once to coat both sides.
- arrange on a buttered baking sheet --
- bake at 450* for 5 minutes.
- flip bread slices.bake an additional 5 minutes.
- drizzle with maple syrup; serve warm.
Nutrition Facts : Calories 183.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 86.3, SodiumContent 379.8, CarbohydrateContent 29.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 7.3
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