FRESH MULLET RECIPES

BEST FISH RECIPES - OLIVEMAGAZINE

Best Fish Recipes - olivemagazine image

Try our inspiring recipes, from baked salmon to pan-fried cod and seared tuna, and follow our tips to achieve a perfectly crispy skin and succulent, flaky flesh every time

Provided by OLIVEMAGAZINE.COM

FISH STEW RECIPE - BBC FOOD

Fish stew recipe - BBC Food image

It's something of an Italian Christmas Eve tradition to feast on this fish stew. And it's done in 30 minutes!

Provided by Antonio Carluccio and Gennaro Contaldo

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6-8

Number Of Ingredients 11

Ingredients

2kg/4lb 8oz mixed fresh fish fillets and shellfish, such as red mullet, small sole, gurnard, monkfish, sea bass, cuttlefish, baby octopus, prawns, mussels, squid or scallops
8 tbsp olive oil, plus extra for drizzling
1 large onion, finely sliced
2 garlic cloves, finely chopped, plus an extra clove for the toast
1kg/2lb 4oz ripe tomatoes, skinned and chopped, or 2x400g/14oz tins of chopped tomatoes
125ml/4fl oz red wine
chopped fresh chilli, to taste
3 tbsp finely chopped flatleaf parsley
½ tsp fennel seeds
salt and freshly ground black pepper
6-8 slices good bread, slightly stale or toasted

Steps:

If your fishmonger hasn’t already done so, clean and prepare your chosen fish and shellfish. Cut fish fillets into large chunks and seafood into manageable pieces.
Put the oil, onion and garlic into a large pan and fry briefly.
Add the tomatoes, wine, chilli, parsley and fennel seeds and season with salt and pepper. Cook for 15 minutes.
Start to add large pieces of fish to the sauce first and those that will take the longest to cook such as monkfish, then add the more tender fish such as red mullet or sole and the shellfish, ending up with the mussels if using. Cook for five or so minutes, or until the fish is cooked and the mussels have opened. (Discard any mussels that haven't opened.)
Rub the bread with garlic, drizzle with olive oil, and put each slice in the bottom of a deep soup bowl. Pour over the soup and serve.

More about "fresh mullet recipes"

BEST FISH RECIPES - OLIVEMAGAZINE

Try our inspiring recipes, from baked salmon to pan-fried cod and seared tuna, and follow our tips to achieve a perfectly crispy skin and succulent, flaky flesh every time
From olivemagazine.com

See details

FISH STEW RECIPE - BBC FOOD

It's something of an Italian Christmas Eve tradition to feast on this fish stew. And it's done in 30 minutes!
From bbc.co.uk
Reviews 4.6
Cuisine Italian

Rub the bread with garlic, drizzle with olive oil, and put each slice in the bottom of a deep soup bowl. Pour over the soup and serve.

See details

BUY FRESH MULLET ONLINE | WILD GREY MULLET FISH - GREY ...

We do most of the work for you. All you have to do, once you receive the fresh mullet at your door, is cook it. Bake, pan roast, broil, or grill – choose the cooking method you and your family enjoy most, and pair the mild flavors with your favorite seasonings for a meal you won't forget. Check out all of our favorite mullet recipes …
From fultonfishmarket.com

See details

FRESH GREY MULLET | BUY MULLET ONLINE - FRESH SEAFOOD DELIVERY

Grey Mullet is a firm fish with a rich nutty taste and meaty texture. It is often eaten raw or served marinated in high-quality vinegar. When cooking Grey Mullet be aware it cooks very quickly and can dry out if you’re not careful. Grey Mullet is not overfished and is not subject to overfishing. Grey Mullet …
From fultonfishmarket.com

See details

FRESH PASTA RECIPES - GREAT ITALIAN CHEFS

Pasta has been a staple of the Italian diet for well over a millennium and today there's no escaping pasta, wherever you go in the world. Whilst dried pasta is good for tossing in a starchy pasta sauce, sometimes only the silky elasticity of fresh …
From greatitalianchefs.com

See details

VEAL RECIPES - GREAT ITALIAN CHEFS

Veal recipes Veal info Veal is the meat from young calves, generally pure-bred male dairy cattle, and comes in various cuts including cheeks, escalopes, shin, shoulder, T-bone and tenderloin.
From greatitalianchefs.com

See details

THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]

Nov 05, 2017 · Trust me, just because its healthy doesn’t mean it doesn’t taste amazing. The combination of redfish and fresh veggies is a great one. Humor the health-nut in your family today; make some sautéed redfish. Here is the recipe for sauteed redfish. Related Post: The Best Way To Cook Flounder [10 Delicious Flounder Recipes…
From saltstrong.com

See details

MASTERBUILT SMOKER SEAFOOD RECIPES

Shrimp, lobster, and crab benefit from extra virgin olive oil, seasonings, fresh herbs, and lemon right before smoking. Shellfish can be smoked/cooked as soon as it comes out of the sea. Shrimp …
From mrecipes.com

See details

THE PREMIER MEAT & SEAFOOD PROVIDER - FRESH MEATS

Your Local Butcher & Fish Shop . Our Fresh Meats Maroochydore store has the largest selection of fresh meats and seafood on the Sunshine Coast. We stock an extensive range including premium …
From freshmeats.com.au

See details

MACKEREL FILLET RECIPES - GREAT BRITISH CHEFS

Mackerel is an oily fish notable for its beautiful silver skin and rich, dark flesh that is best cooked very simply. Pan-fried, barbecued or grilled, mackerel fillets need very little doing to them to …
From greatbritishchefs.com

See details

HAKE RECIPES - BBC FOOD

The various fish that come under the banner ‘hake’ are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky …
From bbc.co.uk

See details

HAKE RECIPES - BBC FOOD

See details

SHOP ONLINE - FERGUSON AUSTRALIA

COMMERCIAL SCALLOP MEAT WITH ROE quantity + Shellfish - Squid. Crumbed Arrow Squid Rings. Australian. Frozen $ 15.00
From fergusonaustralia.com

See details

RECIPES — TASTE OF AUSTRALIA WITH HAYDEN QUINN

Grilled Mullet with Sichuan, Sweet & Sour Eggplant & Asian Herbs This is a dish that really packs a punch! A beautiful whole baked mullet, served with an amazing flavour bomb eggplant sauce.
From tasteofaustraliawithhaydenquinn.com.au

See details