XIAO LONG BAO SAUCE RECIPES

XIAO LONG BAO – SOUPED UP RECIPES

Xiao Long Bao – Souped Up Recipes image

Provided by Souped Up Recipes

Number Of Ingredients 25

Ingredients

400 g of pork skin
a bunch of spring onion
Some slices of ginger
1 tbsp of Chinese cooking wine
2 tsp of sugar
1 tsp of white pepper
1 tsp of salt (or to taste)
200 g ground pork
1/4 cup of green part of spring onion
1/4 cup of minced carrot
1/4 cup of minced cabbage
1 tsp of dark soy sauce
1 tsp of white sugar
1 tsp of sesame oil
1/2 tsp of salt or to taste
1/8 cup of white part of spring onion
4 slices of ginger
3 tbsp of water
1/2 tsp of salt
200 g high protein flour
85 - 100 ml warm water
Sorry for the different water amount (after many times making I find out with this amount of water, the skin turns out better.)
some shredded fresh ginger
1 tablespoons of white vinegar
1 teaspoon of soy sauce

Steps:

MAKING THE JELLY:
MAKING THE FILLING (enough to make 25-30 dumplings):
MAKE THE DUMPLING WRAPS:
CLOSE THE DUMPLINGS:
(YOU SHOULD DO THIS AS SOON AS POSSIBLE AFTER CLOSING THE DUMPLINGS)
DIPPING SAUCE:

XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD

Xiao Long Bao— Soup Dumplings | China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

Ingredients

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

For the Pork Jelly
For the Filling
For the wrappers
Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

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