DECADENT FLOURLESS CHOCOLATE CAKE RECIPES

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DECADENT FLOURLESS CHOCOLATE CAKE RECIPE - FOOD.COM



Decadent Flourless Chocolate Cake Recipe - Food.com image

A rich flourless chocolate cake that is also nut and gluten-free. For a gluten-free diet check the chocolate and cream is suitable. The cake can be varied by using different liqueurs in place of the brandy- Cointreau, Frangelico, Kahlua, Grand Marnier or Tia Maria. Can also use espresso coffee instead of the alcohol or just leave out the tablespoon of alcohol altogether. Serve with extra cream and strawberries or simpley serve dusted with extra icing sugar/superfine sugar . We have a man that sells books that leaves a collection of books each fortnight where I work. This recipe was from one of these books and was selected by a workmate as being suitable for my gluten-free diet. I baked it and took it to work to share with everyone. It was a hit with everyone :)

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

6 large eggs
1/2 cup brown sugar (95g)
400 g dark chocolate (use a quality chocolate)
1 tablespoon brandy
1 teaspoon ground cinnamon
300 ml double heavy cream (Australian double thick cream)
1 tablespoon icing sugar, for dusting
16 strawberries, to serve
extra heavy cream or whipped cream, for serving

Steps:

  • Preheat oven to 180°C / 350°F Grease well a 22cm round cake tin and line the base with baking paper. This cake is best cooked in a tin that has a removable base as it is much easier to remove from the tin for serving.
  • Place the sugar and eggs in a bowl, beat together for 10 minutes, or until creamy, using a stand mixer/electric beaters.
  • Meanwhile, chop the chocolate into small pieces and place in a heatproof bowl. Bring a saucepan of water to the boil and then remove it from the heat. Sit the bowl of chocolate over the saucepan of water, making sure that the water does not touch the bottom or sides of the bowl. Stir occasionally until the chocolate has melted.
  • Add the brandy, cinnamon and chocolate to the beaten egg mixture.
  • Lightly fold in the double thick cream to the mixture.
  • Pour mixture into the prepared cake tin and bake for one hour, or until a skewer comes out clean. Remove from the oven and allow the cake to cool in the tin.
  • Run a knife carefully around the edges of the cake before removing from the tin. Dust with icing sugar to serve and serve with a dollop of cream and a strawberry.
  • NOTE: This is a very moist thick cake. It will sink a little in the middle as it cools.

Nutrition Facts : Calories 255, FatContent 21.8, SaturatedFatContent 13, CholesterolContent 95.2, SodiumContent 41.8, CarbohydrateContent 17.4, FiberContent 4.5, SugarContent 9, ProteinContent 6.1

FLOURLESS CHOCOLATE CAKE... DECADENT RECIPE - FOOD.COM



Flourless Chocolate Cake... Decadent Recipe - Food.com image

Make and share this Flourless Chocolate Cake... Decadent recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces unsalted butter, cut into small pieces
8 ounces bittersweet chocolate, cut into small pieces
5 eggs, separated
1 pinch salt
2/3 cup sugar
powdered sugar, for garnish
unsweetened whipped cream, for garnish

Steps:

  • Preheat the oven to 325 degrees F. Butter and flour a 10-inch round cake pan.
  • Combine the butter and chocolate and melt in a double boiler over barely simmering water. Whisk together the egg yolks, salt, and all but 3 tablespoons of the sugar. Stir the melted chocolate into the egg yolks until thoroughly combined.
  • With an electric mixer, on medium speed, beat the egg whites until soft peaks form. Gradually beat in the remaining sugar and continue to whip until the egg whites are stiff, but not dry,
  • Carefully fold the chocolate mixture into the egg whites. Pour into the prepared pan. Bake for 1 hour and 15 minutes. Turn out onto a rack immediately. As the cake cools, the center will sink and crack - do not worry.
  • Dust the cake with powdered sugar or decorate the top with melted chocolate and serve with unsweetened whipped cream.

Nutrition Facts : Calories 282.8, FatContent 19.5, SaturatedFatContent 11, CholesterolContent 216.9, SodiumContent 86.2, CarbohydrateContent 22.6, FiberContent 0, SugarContent 22.6, ProteinContent 5.4

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