SEASONINGS TO PUT ON EGGS RECIPES

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SCRAMBLED EGGS WITH MIXED HERBS RECIPE | MARTHA STEWART



Scrambled Eggs with Mixed Herbs Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

2 large eggs
Large pinch of coarse salt
1 tablespoon unsalted butter
1/4 cup mixed fresh herbs, such as sage, basil, thyme, flat-leaf parsley, and mint, coarsely chopped
Flaky sea salt, for sprinkling
Toasted baguette and fresh chives, for serving

Steps:

  • Whisk together eggs, 1 teaspoon water, and coarse salt in a bowl. Heat a small nonstick skillet over medium-high. Swirl in butter and heat until foamy. Add egg mixture and cook, using a heatproof flexible spatula to push eggs toward center of pan to form large, soft curds, about 30 seconds.
  • While eggs are still slightly runny, remove from heat and stir in herbs. Sprinkle with flaky salt and serve, with baguette and chives.

VELVET SCRAMBLED EGGS WITH FRESH HERBS RECIPE | MELISSA D ...



Velvet Scrambled Eggs with Fresh Herbs Recipe | Melissa d ... image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

9 large eggs
1/4 cup milk or cream, plus a splash
1/4 cup butter
1 tablespoon minced fresh marjoram or oregano
1 tablespoon minced fresh thyme
1/2 scallion, minced (green only)
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground black pepper
Lemon wedges, for serving
Green Salad, recipe follows
1 head green, red or butter lettuce, torn into small pieces (5 cups mesclun salad mix)
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a large nonstick saute pan. Pour the eggs into a pan and using a wooden spoon or rubber spatula, gently stir the eggs and cook over low heat. The eggs will turn creamy with soft curds. When the eggs have nearly lost the "raw look" toss in the marjoram, thyme, scallion, Parmesan cheese, and salt and pepper and stir to distribute. Once the eggs are no longer runny, but still very creamy and moist, immediately pour a little splash of milk (1 or 2 teaspoons) on the eggs to stop the cooking, and remove the eggs from the heat. Serve immediately with wedges of lemon as garnish and Green Salad.
  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
  • Toss the green salad with the vinaigrette and serve.

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Mar 19, 2020 · What Spices go well with Eggs? The egg is a versatile type of food. Although commonly associated with breakfast the egg can also make great brunch, lunch and dinner dishes. In fact, there are a variety of egg dishes that can be prepared, and one of the key elements to these dishes is the spices.
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THE BEST SEASONING FOR SCRAMBLED EGGS | LEAFTV
The best seasoning for scrambled eggs truly depends on your tastes, but almost anything goes. Fresh herbs impart a garden flavor to a scramble. Especially compatible are licorice-y chervil, grassy parsley, onion-y chives and sweet tarragon. Fresh savory, dill, thyme and marjoram also complement scrambled eggs. Add mild goat cheese to a scramble ...
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10 THINGS TO PUT ON EGGS - MEL JOULWAN : WELL FED
Jun 05, 2012 · Just made scrambled eggs topped with my homemade creamy potato soup. I scramble the eggs with some spicy sausage. Put that on a slice of toast, ladled the soup on top and sprinkled with grated 4-cheese pizza blend. For a garnish, sliced green onions, hot sauce. You can omit the toast. Delicious and filling.
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BEST SEASONING FOR BOILED EGGS - KEDAIUMMA.COM
Jun 18, 2021 · This Egg Salad Recipe Has The Best Creamy Dressing Hard-boiled Eggs With Celery Dill Seasoning And Chives In C Egg Salad Recipe Salad Recipes Celery Recipes . Air Fryer Hard Boiled Eggs Recipe Best How To Tips Best Recipe Box Recipe Air Fryer Recipes Easy Hard Boiled Egg Recipes Boiled Egg Recipes .
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WHAT ARE GOOD SPICES FOR SCRAMBLED EGGS? - SPICEOGRAPHY
Scrambled eggs are a true blank-slate food; it is one of those dishes that offers much more in terms of texture than flavor. This also means that you can use almost any spice, herb or combination of spices and herbs with it. They will almost always work, it just depends on the effect that you want from your eggs.
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Feb 13, 2018 · One of the first dishes I learned to cook on my own was scrambled eggs. Though there's definitely some technique required to make perfect scrambled eggs every time, it's one of the easiest egg dishes to make, especially when you're in a rush in the morning. All you have to do is crack, whisk, and scramble.
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Pesto is a topping made from ground nuts and herbs with olive oil. It’s rich and herbal, great for turning ordinary eggs into a truly decadent treat. There’s a recipe here if you can’t find a Paleo-friendly brand at the store. How to use it: Fold it into an omelet or just throw a little into the pan with your scrambled eggs.
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CONDIMENTS TO PUT ON HARD BOILED EGGS | EHOW
Give your hard-boiled eggs an English twist with the combined flavors of anchovies, shallots, garlic, soy sauce, tamarind, salt and vinegar by dipping them in the dark-brown fermented favorite Worcestershire sauce. Or add a dash of plain soy sauce to hard-boiled eggs for a taste of Asia. Top the egg with sesame seeds for extra Asian fusion.
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SPICES TO USE IN STUFFING RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper.
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