NEW ENGLAND CRAB RECIPES
NEW ENGLAND LAMB BAKE RECIPE: HOW TO MAKE IT
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining 1 tablespoon parsley.,
Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.
Nutrition Facts : Calories 356 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe This post may contain affiliate links so I earn a commission. Please read my disclosure for more info. Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior. While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers. Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party. Let's get started! What you'll need to make this Maryland Crab Balls recipe These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal. Crabmeat Egg Ritz crackers Mustard Lemon juice Parsley Old Bay Seasoning Worchestershire sauce INGREDIENTS DIRECTIONS 1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball-sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers For more tasty Chesapeake Bay recipes click here!
Provided by Georgia Marsh
Categories Appetizers
Prep Time 015 minutes00S
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350F
- Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golf ball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes.
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
Nutrition Facts : Calories 350
More about "new england crab recipes"
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe
This post may contain affiliate links so I earn a commission. Please read my disclosure for more info.
Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
See details
MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Seafood Recipes
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Seafood Recipes
- Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.
See details
NEW ENGLAND LAMB BAKE RECIPE: HOW TO MAKE IT - TASTE …
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 55 minutes
Category Dinner
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 55 minutes
Category Dinner
Calories 356 calories per serving
- Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining 1 tablespoon parsley.,
Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.
See details
MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe
This post may contain affiliate links so I earn a commission. Please read my disclosure for more info.
Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
See details
CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture.
From myrecipes.com
Reviews 4
Calories 265 calories per serving
From myrecipes.com
Reviews 4
Calories 265 calories per serving
- Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
See details
NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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25 WICKED GOOD NEW ENGLAND RECIPES | TASTE OF HOME
May 24, 2018 · New England Bean & Bog Cassoulet When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, …
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From tasteofhome.com
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CRAB RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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OUR BEST CRAB RECIPES | FOOD & WINE
Jul 23, 2021 · 2018 Best New Chef Diana Dávila's "Espaghetti" with Poblano Cream and Crab sums up the essence of her cooking. It's based on a dish her mom used to make, with broken and fried noodles.
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From foodandwine.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · Most docks along the Boston Canal have crab traps tethered to them, so the sweet meat is plentiful and served many ways. This dish was born out of a plentiful amount of artichokes and leftover boiled crab. As the name implies (Crab—It's So Good!), the luxurious sauté of lump crab …
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From myrecipes.com
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CUISINE OF NEW ENGLAND - WIKIPEDIA
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.. Many of New England…
From en.m.wikipedia.org
From en.m.wikipedia.org
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75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
Oct 05, 2021 · 75 Classic New England Foods American Chop Suey. It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned beef, and tomato-y goodness nearly always goes by one name and one name alone – American …
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10 BEST NEW ENGLAND CHRISTMAS TOWNS | NEW ENGLAND TODAY
Dec 07, 2021 · Freeport, Maine. Yankee once described this classic New England Christmas coastal town as “one of the great shopping destinations of New England, a small town where name-brand stores go for vacation.” It’s also a very merry destination when the …
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RECIPES - FOX NEWS
If you’re a perfectionist when it comes to baking, there’s an easy cookie modification hack that’ll help round cookies whenever the dough bakes into an oval or another odd shape.
From foxnews.com
From foxnews.com
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CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
This recipe was OK but no better than other potato chowder recipes I've made. I used 2, 4 oz-cans of white crab meat and this maybe was the problem. It's so fine it doesn't due anything for texture and I couldn't really taste it in the chowder. Overall it lacked complexity and I thought the crab …
From myrecipes.com
From myrecipes.com
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EASY CRAB STUFFED SALMON RECIPE WITH LEMON ... - WHOLES…
May 07, 2016 · Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before …
From wholesomeyum.com
From wholesomeyum.com
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EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT) - BOWL ...
May 20, 2021 · Scoop the crab cake mix using a large ice cream/disher scoop (or a small-medium cookie scoop for smaller, mini crab cakes!). Add the mix directly to the hot oil in the skillet and press down on the back with a spatula to flatten them. Cook the crab …
From bowlofdelicious.com
From bowlofdelicious.com
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AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.. Though some of American cuisine …
From en.m.wikipedia.org
From en.m.wikipedia.org
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IMITATION CRAB ROLL RECIPE - FOX ... - FOX VALLEY FOODIE
Jan 29, 2015 · This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. It has been my go-to recipe whenever I want a wallet friendly taste of New England …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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Jun 27, 2021 · While New England has its summer lobster season, we in Northern California have our winter Dungeness crab season. In anticipation of making stock for seafood bisques and stews, I have been collecting our leftover shells from each crab …
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ALL PUFF PASTRY RECIPES – PUFF PASTRY
New England Clam Chowder Cups; New England Harvest Turnovers; New England Seafood Salad Shells; No Fuss Fruit Pie; Oktoberfest Puffzels; Olive Crisps; Onion Potato Tartlets; …
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NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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25 WICKED GOOD NEW ENGLAND RECIPES | TASTE OF HOME
May 24, 2018 · New England Bean & Bog Cassoulet When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England …
From tasteofhome.com
From tasteofhome.com
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CRAB RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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OUR BEST CRAB RECIPES | FOOD & WINE
Jul 23, 2021 · 2018 Best New Chef Diana Dávila's "Espaghetti" with Poblano Cream and Crab sums up the essence of her cooking. It's based on a dish her mom used to make, with broken and fried …
From foodandwine.com
From foodandwine.com
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · Most docks along the Boston Canal have crab traps tethered to them, so the sweet meat is plentiful and served many ways. This dish was born out of a plentiful amount of artichokes and leftover boiled crab. As the name implies (Crab—It's So Good!), the luxurious sauté of lump crab …
From myrecipes.com
From myrecipes.com
See details
CUISINE OF NEW ENGLAND - WIKIPEDIA
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.. Many of New England…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
75 CLASSIC NEW ENGLAND FOODS - NEW ENGLAND TODAY
Oct 05, 2021 · 75 Classic New England Foods American Chop Suey. It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned beef, and tomato-y …
From newengland.com
From newengland.com
See details
10 BEST NEW ENGLAND CHRISTMAS TOWNS | NEW ENGLAND TODAY
Dec 07, 2021 · Freeport, Maine. Yankee once described this classic New England Christmas coastal town as “one of the great shopping destinations of New England, a small town where name …
From newengland.com
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RECIPES | FOX NEWS
If you’re a perfectionist when it comes to baking, there’s an easy cookie modification hack that’ll help round cookies whenever the dough bakes into an oval or another odd shape.
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From foxnews.com
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the house.
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From marthastewart.com
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EASY CRAB STUFFED SALMON RECIPE WITH LEMON ... - WHOLES…
May 07, 2016 · Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before …
From wholesomeyum.com
From wholesomeyum.com
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