SOUR ORANGE CAKE RECIPES

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SOUR CREAM ORANGE CAKE RECIPE - FOOD.COM



Sour Cream Orange Cake Recipe - Food.com image

This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering business, it was very popular. Keeps well and also freezes, but usually it never lasts that long!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups cake flour (sifted before measuring)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter (no substitutes)
1 cup white sugar
3 large eggs, separated
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1 cup sour cream

Steps:

  • Sift flour, baking powder, baking soda and salt.
  • Cream butter and sugar until very light and fluffy.
  • Beat in egg yolks and rinds.
  • Sift dry ingredients into creamed mixture, alternating with sour cream.
  • Do not overbeat.
  • Beat egg whites until stiff but not dry.
  • Fold in with a rubber spatula.
  • Oven 325.
  • well greased Bundt or tube pan.
  • Bake approximately 1 hr.
  • Cool 10 minutes and then turn cake onto a plate with a rim.
  • Orange Syrup.
  • Combine:.
  • 1/2 cup orange juice, fresh.
  • 2 tablespoons lemon juice.
  • 1/2 cup white sugar.
  • Bring to a boil and simmer about 3 mins.
  • Slowly pour hot syrup over cake, allowing time for it to soak it.

Nutrition Facts : Calories 411.7, FatContent 25, SaturatedFatContent 15.2, CholesterolContent 122.4, SodiumContent 384.8, CarbohydrateContent 42.8, FiberContent 0.6, SugarContent 20.3, ProteinContent 5.1

MOIST ORANGE BUNDT CAKE RECIPE FROM SCRATCH – MELANIE COOKS



Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks image

This made-from-scratch glazed orange bundt cake is so moist and full of orange flavor! Very easy recipe that anyone can make and it tastes amazing! You can taste the orange in every bite!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 13

2 sticks butter (softened)
2 1/2 cups flour
4 eggs
1/2 cup sour cream
3 tbsp grated orange zest (from 3 oranges)
3/4 cup orange juice (from approx. 3 oranges)
1 tsp vanilla extract
2 cups sugar
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 cups powdered sugar
1/2 cup frozen orange juice concentrate (thawed)

Steps:

  • Preheat the oven to 350F. Spray a nonstick Bundt pan with cooking spray.
  • Put the eggs in a medium bowl and mix. Add orange juice, orange zest, sour cream and vanilla to the egg and mix until combined.
  • Put flour, sugar, baking powder, baking soda, and salt in another large bowl. Add butter and mix with electric mixer on the lowest speed until combined and the mixture is crumbly. Add the egg mixture and mix with the mixer for several minutes until smooth.
  • Transfer the cake batter into the bundt pan and smooth out surface. Bake for 55 minutes, or until the toothpick inserted in the center comes out clean. Cool the cake for 20 minutes, then invert it into a plate.
  • While the cake is cooling, make the glaze. To make a glaze, put powdered sugar and orange juice concentrate in a bowl and mix until smooth. Pour the glaze all over the orange bundt cake while it's still warm (right after you inverted the cake on a plate).

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