HASH BROWN CASSEROLE WITH BACON ONIONS AND CHEESE RECIPES

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THIS HASH BROWN POTATO BREAKFAST CASSEROLE IS AWESOME!

Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!

Provided by Kate

Categories     Breakfast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

1/2 poblano pepper (diced)
1 pkg O'Brien Southern Diced Potatoes
2 cups mild cheddar cheese (shredded)
8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
salt & pepper to taste

Steps:

  • Preheat oven to 375 degrees
  • Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
  • Tip into a buttered baking dish and top with the cheese and lastly bacon.
  • Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 675 kcal, ServingSize 1 serving

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