AUGROTIN POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM



Au Gratin Potatoes Recipe - BettyCrocker.com image

Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 7 g, TransFatContent 1/2 g

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT



Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "augrotin potatoes recipes"

CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
  • Bake 1 1/2 hours in the preheated oven.
See details


POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details


AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
See details


POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
See details


SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
See details


AU GRATIN POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
  • Let stand 5 minutes before serving.
See details


CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
  • Bake 1 1/2 hours in the preheated oven.
See details


PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details


POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details


AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 370 per serving
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
See details


POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
See details


SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
See details


AU GRATIN POTATOES RECIPE - FOOD.COM
Make and share this Au Gratin Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving
  • Let stand 5 minutes before serving.
See details


CREAMY AU GRATIN POTATOES | ALLRECIPES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Potatoes Au Gratin
Calories 498.8 calories per serving
  • Bake 1 1/2 hours in the preheated oven.
See details


PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
See details


POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
See details


POTATOES AU GRATIN RECIPES | ALLRECIPES
Staff Picks. Creamy Au Gratin Potatoes. 5894. This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese ... Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes. Steak House Au Gratin Potatoes. …
From allrecipes.com
See details


10 BEST AU GRATIN POTATOES RECIPES - YUMMLY
Jan 23, 2022 · Au Gratin Potatoes Creations by Kara. butter, flour, milk, salt, small onion, potatoes, pepper, grated cheddar cheese. Au Gratin Potatoes! Organic Mom in the Kitchen. potatoes, onion, all purpose flour, minced garlic, pepper, organic butter and 3 more.
From yummly.com
See details


POTATOES AU GRATIN RECIPE | FOOD NETWORK
Directions Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the …
From foodnetwork.com
See details


AU GRATIN POTATOES RECIPE - FOOD.COM
DIRECTIONS Preheat oven to 350°F. Boil potatoes until just tender, 20-25 minutes; drain. When cool enough to handle, peel and dice into 1/2 inch pieces. Put potatoes in 3 qt round casserole or rectangular baking dish. In a large saucepan, melt butter over medium heat. Add …
From food.com
See details


PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
Ingredients: Deselect All, 2 tablespoons butter, softened, 8 large russet potatoes, scrubbed clean, 3 cups heavy cream, 1 cup whole milk, 1/4 cup all …
From foodnetwork.com
See details


POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to …
From recipetineats.com
See details


POTATOES AU GRATIN RECIPES | ALLRECIPES
Staff Picks. Creamy Au Gratin Potatoes. 5894. This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese ... Spinach, Caramelized Onion, and …
From allrecipes.com
See details


10 BEST AU GRATIN POTATOES RECIPES - YUMMLY
Jan 23, 2022 · Au Gratin Potatoes Creations by Kara. butter, flour, milk, salt, small onion, potatoes, pepper, grated cheddar cheese. Au Gratin Potatoes! Organic Mom in the Kitchen. potatoes, …
From yummly.com
See details


POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 …
From recipetineats.com
See details


POTATOES AU GRATIN RECIPES | ALLRECIPES
Staff Picks. Creamy Au Gratin Potatoes. 5894. This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese ... Spinach, Caramelized Onion, and …
From allrecipes.com
See details


10 BEST AU GRATIN POTATOES RECIPES - YUMMLY
Jan 23, 2022 · Au Gratin Potatoes Creations by Kara. butter, flour, milk, salt, small onion, potatoes, pepper, grated cheddar cheese. Au Gratin Potatoes! Organic Mom in the Kitchen. potatoes, …
From yummly.com
See details


POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
Dec 20, 2020 · How to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 …
From recipetineats.com
See details