SOPA MEXICANA RECIPES
SOPA DE AJO MEXICANA (MEXICAN GARLIC SOUP) RECIPE | ALLRECIPES
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
Provided by Celeste Mann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until golden brown, about 4 minutes. Remove garlic with a slotted spoon and transfer to a large saucepan.
- Fry bread slices in the oil until golden on both sides. Remove and set aside. Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften.
- Pour chicken stock, tomatoes and chiles into the large saucepan with the browned garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Season to taste with salt.
- To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them.
Nutrition Facts : Calories 184.2 calories, CarbohydrateContent 29 g, FatContent 5.4 g, FiberContent 2.3 g, ProteinContent 6.1 g, SaturatedFatContent 0.8 g, SodiumContent 252.9 mg, SugarContent 2.7 g
EASY MEXICAN SOPES RECIPE | ALLRECIPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, CarbohydrateContent 21.7 g, FatContent 8.4 g, FiberContent 3.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 584 mg
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Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo
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Total Time 35 minutes
Category Lunch
Cuisine Mexican
Calories 469 kcal per serving
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Reviews 5
Total Time 20 minutes
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Reviews 4
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Reviews 4
Total Time 2 hours
Cuisine mexican
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SOPA AZTECA (SOPA DE TORTILLA) - TRADITIONAL MEXICAN ...
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