QUICK PORK STEW RECIPES

Name: Delicious and Easy Pork Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 tablespoons olive oil (more if needed); 3 lbs pork shoulder, cut into about 1-inch cubes; 2 cups flour; 1 tablespoon seasoning salt (can use white salt); 1 teaspoon black pepper (or to taste); 2 medium onions, chopped; 2 tablespoons minced garlic; 1 teaspoon dried chili pepper flakes (or to taste); 4 -5 tablespoons chopped fresh sage (or to taste); 1 cup dry white wine; 3 cups chicken broth; 1/4 cup tomato paste; 1/2 teaspoon allspice; salt and pepper

DELICIOUS AND EASY PORK STEW RECIPE - FOOD.COM

Delicious and Easy Pork Stew Recipe - Food.com image

This is a very simple pork stew recipe that has lots of flavor, add in potatoes, small button mushrooms, carrots.. or whatever you want, it's a great starter recipe! You can really use any cut of pork that you want, I prefer the shoulder because it has the most flavor and is not dry. This tastes even better the following day! Serve this with hot cooked noodles and a crusty French baguette bread.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 tablespoons olive oil (more if needed)
3 lbs pork shoulder, cut into about 1-inch cubes
2 cups flour
1 tablespoon seasoning salt (can use white salt)
1 teaspoon black pepper (or to taste)
2 medium onions, chopped
2 tablespoons minced garlic
1 teaspoon dried chili pepper flakes (or to taste)
4 -5 tablespoons chopped fresh sage (or to taste)
1 cup dry white wine
3 cups chicken broth
1/4 cup tomato paste
1/2 teaspoon allspice
salt and pepper

Steps:

Heat oil in a heavy Dutch oven over medium-high heat.
In a bowl mix together the flour, seasoning salt and pepper.
Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
Return the pork to the pot and any juices from the plate.
Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).

Nutrition Facts : Calories 832.8, FatContent 48.9, SaturatedFatContent 15.5, CholesterolContent 161, SodiumContent 620.3, CarbohydrateContent 41.2, FiberContent 2.9, SugarContent 3.8, ProteinContent 46.9

QUICK PORK STEW WITH PEPPERS AND TOMATOES RECIPE - FOOD.COM

Quick Pork Stew With Peppers and Tomatoes Recipe - Food.com image

This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 stew, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin, cut into 1 inch pieces
2 teaspoons kosher salt
1 teaspoon pepper, freshly ground
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, red and yellow if you can find them, cut into one half inch squares
4 garlic cloves, chopped
1 (28 ounce) can whole tomatoes, hand squeezed and juices retained
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped

Steps:

Trim fat from pork and season with salt and pepper.
Heat olive oil in a heavy bottomed pot over medium high heat.
Add the pork and cook for about 3 minutes, turning until browned on all sides.
Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
Add the garlic after the onions and peppers have cooked for 2 minutes.
Stir in the tomatoes and bring to a boil.
Reduce heat to low, cover and simmer for 30 minutes.
Taste it once simmering and adjust the salt and pepper to suite you taste.
Add the chopped basil and parsley, stir once and serve.
Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
Enjoy!

Nutrition Facts : Calories 387.2, FatContent 23.9, SaturatedFatContent 7.3, CholesterolContent 95.2, SodiumContent 667.5, CarbohydrateContent 10.8, FiberContent 3, SugarContent 5.9, ProteinContent 31.9

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