FRENCH ONION SOUP DIP RECIPE RECIPES

Name: French Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups); 1/4 pound unsalted butter; 1 bay leaf; 1/2 cup medium-dry sherry; 1/2 cup brandy or Cognac; 1 1/2 cups good dry white wine; 4 cups beef stock; 4 cups veal stock; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground white pepper; Freshly grated Parmesan

FRENCH ONION SOUP RECIPE | INA GARTEN | FOOD NETWORK

French Onion Soup Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)
1/4 pound unsalted butter
1 bay leaf
1/2 cup medium-dry sherry
1/2 cup brandy or Cognac
1 1/2 cups good dry white wine
4 cups beef stock
4 cups veal stock
1 tablespoon kosher salt
1/2 teaspoon freshly ground white pepper
Freshly grated Parmesan

Steps:

In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Onion Soup Recipe: How to Make It - Taste of Home image

My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups thinly sliced onions
1 garlic clove, minced
1/4 cup butter
6 cups water
8 beef bouillon cubes
1 teaspoon Worcestershire sauce
6 slices French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese

Steps:

In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.

Nutrition Facts : Calories 244 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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