DUTCH OVEN DONUTS RECIPES

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OLIEBOLLEN (DUTCH DOUGHNUTS) RECIPE | ALLRECIPES



Oliebollen (Dutch Doughnuts) Recipe | Allrecipes image

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.

Provided by FlourGirl

Categories     Bread    Pastries    Doughnuts

Total Time 2 hours 8 minutes

Prep Time 2 hours 0 minutes

Cook Time 8 minutes

Yield 1 dozen

Number Of Ingredients 10

1 (0.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2?¼ cups all-purpose flour
2 teaspoons salt
1 egg
¾ cup dried currants
¾ cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting

Steps:

  • Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
  • Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
  • Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.

Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 45.8 g, CholesterolContent 17.1 mg, FatContent 8.5 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 1.4 g, SodiumContent 404.7 mg, SugarContent 24.6 g

OVEN DONUTS RECIPE - FOOD.COM



Oven Donuts Recipe - Food.com image

I'm not keen on frying things so this recipe is great and really hard to tell they were not fried.....give it ago you won't be disappointed!

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 12 Donuts, 12 serving(s)

Number Of Ingredients 7

1 cup reduced-fat milk
50 g unsalted butter, melted
1 1/2 cups plain flour
1 cup plain whole meal flour
1 1/2 teaspoons instant dried yeast
3/4 cup caster sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Place milk in a heatproof, microwave-safe jug. Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil). Stir in 1 tablespoon butter.
  • Sift flour into a bowl. Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Make a well in the centre.
  • Add milk mixture.
  • Mix to form a soft dough.
  • Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic.
  • Place dough in a lightly oiled bowl. Cover with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  • Line a baking tray with baking paper.
  • Using your fist, punch dough down. Turn out onto a lightly floured surface. Knead until smooth.
  • Press dough out until 2.5cm thick. Using a 6.5cm cutter, cut 12 rounds from dough. Using a 2.5cm cutter, cut circles from the centre of each round. Place doughnuts, 5cm apart, on prepared tray. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 minutes or until doubled in size.
  • Meanwhile, preheat oven to 200°C/ 180°C fan-forced. Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
  • Combine remaining sugar and cinnamon in a bowl.
  • Brush doughnuts with remaining butter.
  • Dip in sugar mixture, shaking off excess.
  • Place on plates. Serve.

Nutrition Facts : Calories 181.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.6, SodiumContent 10.9, CarbohydrateContent 33.1, FiberContent 1.8, SugarContent 13.6, ProteinContent 3.9

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