DUTCH OVEN DONUTS RECIPES
OLIEBOLLEN (DUTCH DOUGHNUTS) RECIPE | ALLRECIPES
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Total Time 2 hours 8 minutes
Prep Time 2 hours 0 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 45.8 g, CholesterolContent 17.1 mg, FatContent 8.5 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 1.4 g, SodiumContent 404.7 mg, SugarContent 24.6 g
OVEN DONUTS RECIPE - FOOD.COM
I'm not keen on frying things so this recipe is great and really hard to tell they were not fried.....give it ago you won't be disappointed!
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 12 Donuts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in a heatproof, microwave-safe jug. Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil). Stir in 1 tablespoon butter.
- Sift flour into a bowl. Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Make a well in the centre.
- Add milk mixture.
- Mix to form a soft dough.
- Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic.
- Place dough in a lightly oiled bowl. Cover with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
- Line a baking tray with baking paper.
- Using your fist, punch dough down. Turn out onto a lightly floured surface. Knead until smooth.
- Press dough out until 2.5cm thick. Using a 6.5cm cutter, cut 12 rounds from dough. Using a 2.5cm cutter, cut circles from the centre of each round. Place doughnuts, 5cm apart, on prepared tray. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 minutes or until doubled in size.
- Meanwhile, preheat oven to 200°C/ 180°C fan-forced. Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
- Combine remaining sugar and cinnamon in a bowl.
- Brush doughnuts with remaining butter.
- Dip in sugar mixture, shaking off excess.
- Place on plates. Serve.
Nutrition Facts : Calories 181.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.6, SodiumContent 10.9, CarbohydrateContent 33.1, FiberContent 1.8, SugarContent 13.6, ProteinContent 3.9
DUTCH OVEN GLAZED DONUTS - BUSH COOKING
Dec 23, 2020 · Recipe Directions Donuts In a Dutch oven, heat 1 inch of clean oil to 370 degrees F (190 degrees C). While the oil is heating, sift together the flour, baking soda, and salt. In a small bowl, whisk together the egg yolk, sugar, melted butter, and milk. Add the wet ingredients to the dry and fold ...
From bushcooking.com
From bushcooking.com
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DUTCH OVEN DOUGHNUTS RECIPE - BOY SCOUT TRAIL
The smaller diameter of the dutch oven, the better to cut down on oil needed and heating time. Carefully drop doughnuts and holes into hot oil. They will sink and then float back up as they cook. Fry until golden brown, flipping once. Drain on paper towel and sprinkle with powdered sugar. Keep the oil hot or the doughnuts may get greasy.
From boyscouttrail.com
From boyscouttrail.com
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EASY 3 INGREDIENT CAMPFIRE DONUTS DUTCH OVEN CAMPING RECIPE!
Mar 07, 2020 · Instructions Start your campfire early enough to cook over hot coals (not flames). Cut a round circle from the center of the biscuit. Remove the “dough holes”. Pour oil into a cast iron Dutch oven, place it carefully on a campfire grate over the hot coals. CAUTION: Oil is... When the oil is up to ...
From campingforfoodies.com
From campingforfoodies.com
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DONUTS ARCHIVES - THE DUTCH OVEN CHEF
Apr 04, 2020 · Camp Dutch Oven Donuts Recipe. Camp Dutch Oven Donuts are the perfect breakfast treat when you’re out car camping and you want to satisfy your inner Homer Simpson. What could possibly beat a warm, sugar topped donut served with your favorite camp coffee while sitting in front of your morning camp fire. Sounds a bit decadent for sure; but Camp ...
From thedutchovenchef.com
From thedutchovenchef.com
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OLD-FASHIONED DUTCH DOUGHNUTS (OLIEBOLLEN) RECIPE
Dec 30, 2008 · 4 1/2 teaspoons instant dry yeast. 4 cups all-purpose flour. 2 large eggs. 2 cups milk. 1 teaspoon salt. 8 cups vegetable or sunflower oil, for frying. Confectioners' sugar, garnish. Ground cinnamon, garnish.
From thespruceeats.com
From thespruceeats.com
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OLIEBOLLEN ~ DUTCH DOUGHNUTS RECIPE | LEITE'S CULINARIA
Nov 28, 2018 · In a large sauté pan or deep-fry pan set over medium-high heat, warm the oil to 350°F (180°C). Using 2 oil-slicked teaspoons, make balls of batter no larger than 2 inches (5-cm) in diameter, sorta like a large golf ball, and let them slide into the hot oil. Depending on their size, you can fry 4 to 8 at a time.
From leitesculinaria.com
From leitesculinaria.com
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DUTCH OVEN GLAZED DONUTS - BUSH COOKING
Donuts. In a Dutch oven, heat 1 inch of clean oil to 370 degrees F (190 degrees C). While the oil is heating, sift together the flour, baking soda, and salt. In a small bowl, whisk together the egg yolk, sugar, melted butter, and milk. Add the wet ingredients to the dry and fold together until no streaks of flour remain, but try not to over mix.
From bushcooking.com
From bushcooking.com
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DOUGHNUTS DUTCH OVEN RECIPE
Doughnuts Dutch Oven Recipe. Mix all ingredients, except bottle of oil and powdered sugar, into a smooth dough. Roll (or press with hands) to 1/2 inch thick. Use an empty tomato paste can to cut out the doughnut hole. Use an empty tomato sauce can (or water bottle lid) to cut out the doughnut. Heat about 2 inches deep of vegetable oil to 375 ...
From dutchovendude.com
From dutchovendude.com
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DUTCH DOUGHNUTS (OLIEBOLLEN) RECIPE : SBS FOOD
Instructions. Place yeast, sugar and 125 ml (½ cup) lukewarm water in a small bowl and stir to dissolve. Set aside for 10 minutes or until mixture bubbles. Place flour and salt in a large bowl ...
From sbs.com.au
From sbs.com.au
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BRYCE'S CAMPFIRE DONUT RECIPE | AN ABSOLUTELY AWESOME DESSERT
Oct 26, 2021 · Step 3: Prepare the Donuts. Since we use canned biscuit dough this is a relatively easy step! We normally do this step while the oil is heating in the dutch oven. After opening the biscuit can separate the biscuits, and set them on a clean surface. You can use a knife to cut the hole in the center of the biscuits.
From capervtravelers.com
From capervtravelers.com
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YEAST DOUGHNUTS RECIPE | ALTON BROWN | FOOD NETWORK
Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan.
From foodnetwork.com
From foodnetwork.com
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OLIEBOLLEN ~ DUTCH DOUGHNUTS RECIPE | LEITE'S CULINARIA
Nov 28, 2018 · Add the yeast mixture and beat with an electric hand mixer, adding more milk if needed to make a thick batter the consistency of a cake batter. Cover the batter and set it aside in a warm place to rise for 1 to 2 hours. In a large sauté pan or deep-fry pan set over medium-high heat, warm the oil to 350°F (180°C).
From leitesculinaria.com
From leitesculinaria.com
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7 TASTY CAMPFIRE DONUT RECIPES - THRIFTY OUTDOORS MAN
Aug 11, 2017 · Have a Dutch oven or large skillet and an open flame? It’s time to pop open that biscuit container, cut out the holes, and get frying. This recipe uses the same basic outline as most campfire donut recipes but has something quite spectacular awaiting at the end.
From thriftyoutdoorsman.com
From thriftyoutdoorsman.com
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BAKED DOUGHNUTS THREE WAYS | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
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18 EASY AND DELICIOUS RECIPES FOR YOUR DUTCH OVEN
Apr 03, 2015 · A classic and largely hands-off Dutch oven recipe, pot roast is a guaranteed family favorite. After a couple of hours of slow cooking, you'll be rewarded with succulent meat and flavorful, juicy ...
From wisebread.com
From wisebread.com
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HOMEMADE DONUT RECIPE - OH SWEET BASIL
Nov 30, 2021 · Place the donuts on the baking sheets, cover and let rise. Prepare the glaze by whisking everything together. Place a casserole dish on the counter with two short cups on either side and get a long wooden dowel ready. Heat the oil for frying in a dutch oven. Keep the temperature of the oil at 350 degrees.
From ohsweetbasil.com
From ohsweetbasil.com
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OLIEBOLLEN -DUTCH DOUGHNUTS RECIPE - HONEST COOKING
Jan 03, 2013 · Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together. Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. Cover the bowl and leave to rise for about 1 hour. Heat the fat in a deep fat fryer or suitable pan to 170C.
From honestcooking.com
From honestcooking.com
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FOUR DESSERTS YOU CAN FRY IN A DUTCH OVEN | MARTHA STEWART
Oct 26, 2020 · Boston Cream Donuts. Filled with luscious pastry cream and topped with chocolate ganache, make these classic donuts at home by deep-frying them in a Dutch oven. You can make the donut dough up to 24 hours in advance, which saves time in the morning when you're prepping breakfast. Get the Boston Cream Donuts Recipe. Russian Snow Twigs.
From marthastewart.com
From marthastewart.com
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DUTCH OVEN RECIPES - CAMPING DUDE
A dutch oven recipe cooked on a real fire brings camp back to the old days. Too often, camping meals consist of heating water to soften up some dehydrated matter and calling it food. That's fine for a deep wilderness backpacking trip where weight is more important than taste, but most camping can include real food actually cooked.
From campingdude.com
From campingdude.com
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