VALENTINE'S DAY STRAWBERRY CHOCOLATE CHIP COOKIES RECIPE ...
This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day!
Provided by Asset Htims
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Mix together cake mix and baking powder in a large bowl and set aside.
- Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips.
- Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired.
- Bake in the preheated oven for 10 minutes; do not let cookies brown.
- Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 27.4 g, CholesterolContent 23.3 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 2 g, SodiumContent 239.8 mg, SugarContent 16 g
EASY VALENTINE COOKIES RECIPE - PILLSBURY.COM
Make the holidays a little more fun with these super-simple Valentine cookies using Pillsbury™ Ready to Bake!™ refrigerated cookies.
Provided by Erin
Total Time 20 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Separate 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chunk & chip cookies into 24 cookies; arrange 2 inches apart on ungreased large cookie sheet.
- Bake 9 to 11 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
- Meanwhile, in microwavable bowl, microwave 1/2 cup chocolate chips on High, stirring every 30 seconds, until chips can be stirred smooth.
- Drizzle melted chocolate over baked cookies. Immediately sprinkle with 3 tablespoons Valentine nonpareils decorating decors.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g
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VALENTINE'S DAY STRAWBERRY CHOCOLATE CHIP COOKIES RECIPE ...
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Reviews 3
Total Time 35 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 188.1 calories per serving
- Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.
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Category Valentine's Day, dessert, main dish
- Combine flour, baking powder, salt, cinnamon, and cocoa powder in a bowl. Whisk together and set aside.In the bowl of an electric mixer, cream butter and brown sugar until fluffy. Add egg and vanilla and beat until combined. Add flour/cocoa mixture in two or three batches, mixing well after each addition. Place dough into a large Ziploc bag and flatten slightly with your hand. Seal bag and refrigerate for two hours. To make to cookies, preheat oven to 350 degrees. Remove dough from bag and place on a floured surface for 5 to 10 minutes. Roll out to 1/4-inch thickness and cut with a heart cutter. You'll need to consolidate and re-roll the dough as you go. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 12 minutes, or until set (but not browning at all.) Remove from oven and allow to cool completely. Place stencils on cooled cookies, spelling out things like "Love You" and "Be Mine". Lay on pieces of scrap paper on any areas of exposed cookie. Lightly sift powdered sugar over the stenciled cookies. Carefully remove paper and stencils with tweezers, being careful not to drop powdered sugar as you remove. Use a tiny brush to correct "errors."Arrange on a platter or in a basket and deliver to your sweetie!(Spread chocolate icing or Nutella on leftover cookies if desired. Yum!)Makes 12 to 18 cookies, depending on size of heart cutter.
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