USE TOMATO SOUP AS PASTA SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "use tomato soup as pasta sauce recipes"

TOMATO SOUP SPAGHETTI SAUCE RECIPE - FOOD.COM



Tomato Soup Spaghetti Sauce Recipe - Food.com image

This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans tomato soup
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon basil
1 tablespoon vinegar
1 lb hamburger
1 medium onion
1/2 cup water (up to 1 cup)

Steps:

  • Cook hamburger and onion til burger is done.
  • Add everything else but water - combine.
  • Add water until slightly thinner than you want sauce and simmer until desired thickness.
  • Serve.
  • Once you try this, adjust spices to suit your own taste.

Nutrition Facts : Calories 644.5, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 152.2, SodiumContent 1333.7, CarbohydrateContent 47.2, FiberContent 4.8, SugarContent 27.1, ProteinContent 52.7

HOW TO USE TOMATO SOUP AS PASTA SAUCE - CHOWHOUND
From greatist.com
See details


HOW TO USE TOMATO SOUP AS PASTA SAUCE - RECIPE PAIR
From recipepair.com
See details


HOW TO USE TOMATO SOUP AS PASTA SAUCE - CHOWHOUND
Mar 31, 2020 · For a leaner (though less flavorful) option, use ground sirloin or ground turkey. 2. Cook 8 ounces of your pasta of choice in a larger pot. 3. Combine the browned ground meat and the cooked pasta in the larger pot. 4. Add 10.75 ounces (one can) of condensed tomato soup to your pasta and meat over heat. Do not add water.
From chowhound.com
See details


FAQ: CAN YOU USE TOMATO SOUP AS A PASTA SAUCE? - LOWER ...
By Alexandra Comm December 17, 2021. Before adding to the pasta and meat, heat the tomato soup with a little milk or half a milk. This will give your sauce a creamier texture and flavor. But it also dilutes the sauce. If you like it, great!
From lowereastkitchen.com
See details


FAQ: CAN YOU USE TOMATO SOUP AS A PASTA SAUCE? - VINTAGE ...
Dec 28, 2021 · By Benjamin Noah Prosince 28, 2021. Heat the tomato soup with a little and a half and a half milk before adding it to the pasta and meat. This will give the sauce a creamier texture and flavor. However, this will also dilute the sauce. If you like it, great!
From vintage-kitchen.com
See details


10 BEST CANNED TOMATO SOUP WITH PASTA RECIPES | YUMMLY
From yummly.com
See details


FAQ: CAN YOU USE TOMATO SOUP AS A PASTA SAUCE? - VINTAGE ...
Dec 28, 2021 · Use it to make pasta sauce. Use it to make pasta in a pot. Add it to make a creamier or thicker casserole. Turn the remaining creamy soup into a dipping sauce. How is tomato soup thick? A suspension of two tablespoons of water and flour for every 500 grams of tomato is a good amount. Dilute the flour in water, otherwise a lumpy soup will form.
From vintage-kitchen.com
See details


FAQ: CAN YOU USE TOMATO SOUP AS A PASTA SAUCE? - LOWER ...
Use it to prepare pasta sauce. Use it to prepare pasta in a pot. Add casserole to the cream or to make it thicker. Turn the remnants of the cream soup into a dip sauce. How to thicken tomato soup? Two tablespoons of water and flour are a good amount for 500 grams of tomatoes. Dilute the flour with water, otherwise you will have soup.
From lowereastkitchen.com
See details


HOW TO TURN SOUP INTO A PASTA SAUCE | EPICURIOUS
Nov 05, 2019 · Drain the pasta and add it to the soup, tossing until the pasta is evenly coated and al dente. Divide among plates, drizzle with olive oil, and sprinkle with one tablespoon poppy seeds .”. This ...
From epicurious.com
See details


QUICK ANSWER: CAN YOU USE TOMATO SOUP AS A PASTA SAUCE ...
Oct 26, 2021 · The tomato sauce substitute is varied from canned tomato, tomato puree made from fresh tomatoes, marinara sauce, diced tomatoes, tomato juice, any spaghetti sauce. In short you can use just about any canned tomato product that gives the distinctive tomato flavor.
From whatisanything.com
See details


TURN A JAR OF PASTA SAUCE INTO COMFORTING SOUP - THE ...
Mar 03, 2009 · Cream of Tomato Soup. Ingredients Fresh herbs (I think basil would lend itself well to this recipe) Butter 1 jar pasta sauce 2 cups water 1/2 cup heavy cream Pinch nutmeg. Saute the chopped, fresh herbs in butter. Then add the remaining ingredients. Simmer for 5 minutes.
From thecouponproject.com
See details


RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
Recipes Using Tomato Soup. Who would guess Campbell’s Condensed Tomato soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
From campbells.com
See details


5 TIPS TO TURN LEFTOVER SOUP INTO A GREAT PASTA SAUCE - KITCHN
Jan 27, 2015 · Save and use pasta water. The cooking liquid from the pasta is very valuable. Saving and adding some to the pan when you combine the pasta and soup will help loosen and thin out thick soups, as well as help thicken broth-based soups into a sauce that sticks to your pasta. Taste and season.
From thekitchn.com
See details


10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE | ALLRECIPES
Sep 30, 2020 · Eggs Poached in Tomato Sauce over polenta. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. Instead of making scrambled eggs or an omelet, make this poached egg dish for an impressive brunch. Cook them in tomato sauce that is made fragrant from herbs like parsley, oregano, and red pepper. 3 of 10.
From allrecipes.com
See details


WHEN IT'S OK TO COOK DRY PASTA DIRECTLY IN YOUR SAUCE, AND ...
Jan 05, 2022 · America’s Test Kitchen has a simple recipe for one-pot penne that uses a combination of 3 cups of water, a 28-ounce can of crushed tomatoes, and 3 3/4 cups penne; my no-boil baked pasta uses 2 ...
From lifehacker.com
See details


EASY MUSHROOM PASTA SAUCE USING CANNED SOUP - RIVERTEN KITCHEN
Apr 01, 2020 · Cook until no longer pink and cooked through. Pour canned soup and evaporated milk. Simmer for 2 to 3 minutes. Stir to prevent from sticking to the pan. Add cooked pasta. Toss everything to combine. Add the hot pasta water in ¼ cup increments to loosen the sauce. Taste and season with black pepper or salt if necessary.
From rivertenkitchen.com
See details


HOW TO MAKE PASTA SAUCE WITH TOMATO SOUP | FAMILY CUISINE
Aug 25, 2021 · Cook 8 ounces of your pasta of choice in a larger pot. 3. Combine the browned ground meat and the cooked pasta in the larger pot. 4. Add 10.75 ounces (one can) of condensed tomato soup to your pasta and meat over heat. Do not add water. The consistency of the condensed soup is perfect. 5.
From familycuisine.net
See details


6 BEST SUBSTITUTES FOR TOMATO SAUCE (QUICK & EASY FIX ...
1 can of tomato soup can substitute 1 cup of tomato sauce and ¼ cup of water. These adjustments can easily make your dish as tasty as you have used tomato sauce. Recipes: Actually you can use the tomato soup when making spaghetti or chili sauces. It’s easy to make and it gives the dish a very good taste. 5. Tomato Ketchup
From substitutecooking.com
See details


PASTA WITH TOMATO SAUCE RECIPE EASY
Roasted Tomato Pasta Sauce Recipe Easy and Tasty Low . 5 hours ago Quarter tomatoes and toss with olive oil, garlic cloves, salt and pepper and seasoning in a large mixing bowl. Spray a baking tray with nonstick …. Rating: 4.7/5(26) 1.Quarter tomatoes and toss with olive oil, garlic cloves, salt and pepper and seasoning in a large mixing bowl.
From share-recipes.net
See details


MUSHROOM TOMATO PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Mushroom Tomato Pasta Sauce Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Mushroom Tomato Pasta Sauce Recipe .
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »