BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SCOTTISH OAT SCONES RECIPE | ALLRECIPES
From allrecipes.com
PKU- FRIENDLY RECIPES
From pku.com
ALL RECIPES - SPLENDA®
From splenda.com
BREADS BAKING RECIPES - ODLUMS
From odlums.ie
70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
SCOTTISH OAT SCONES RECIPE | ALLRECIPES
From allrecipes.com
PKU- FRIENDLY RECIPES
From pku.com
ALL RECIPES - SPLENDA®
From splenda.com
BREADS BAKING RECIPES - ODLUMS
From odlums.ie
70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
THE BEST EVER APPLE CRUMBLE | RECIPES | DELIA ONLINE
From deliaonline.com
MARY BERRY CHEESE SCONES | EASY RECIPE | COOKING WITH MY …
From cookingwithmykids.co.uk
PKU- FRIENDLY RECIPES
From pku.com
100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LI…
From canadianliving.com
22 IRISH BAKING RECIPES - TASTE OF HOME
From tasteofhome.com
ALL RECIPES - SPLENDA®
From splenda.com
RECIPES - SUGAR FREE LONDONER
From sugarfreelondoner.com
ZUCCHINI MUFFINS RECIPE
From simplyrecipes.com
CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
From channel4.com
CIA DISH RECIPE CATEGORIES - CIA FOODIES
From ciafoodies.com
BREADS BAKING RECIPES - ODLUMS
From odlums.ie
NEVER FAIL CHOCOLATE CHIP FROSTING - RECIPE | COOKS.COM
From cooks.com