HOMEMADE GARLIC BREAD TOAST RECIPES

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MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES



Make-Ahead Garlic Toast Recipe | Allrecipes image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 18 toasts

Number Of Ingredients 5

½ cup butter, softened
? cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

  • Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.9 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 206.4 mg, SugarContent 0.2 g

TOASTED GARLIC BREAD | ALLRECIPES



Toasted Garlic Bread | Allrecipes image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 7

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 22.5 mg, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.3 g, SodiumContent 376.2 mg, SugarContent 0.5 g

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