HOW TO MAKE BEER BATTER CHICKEN RECIPES

CRISPY BEER BATTER | BBC GOOD FOOD

The easiest foolproof beer batter recipe

Provided by Arentweallbusy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 10

Ingredients

Steps:

1 cup s/r flour mix with 1/2tsp salt
Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
Whisk until there are no lumps
If too runny, add more flour. If too thick, add more liquid.
Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING

Deep Fry Batter: how to make batter for frying image

Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!

Provided by Cookist

Total Time 3

Ingredients

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