FRIED SAGE LEAVES RECIPE RECIPES
FRIED SAGE LEAVES RECIPE - FOOD.COM
an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- place the vegetable oil in a skillet and heat over medium heat.
- combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
- lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
- serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
Nutrition Facts : Calories 549.8, FatContent 61.3, SaturatedFatContent 8, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.3
FRIED SAGE LEAVES RECIPE - FOOD.COM
A quick and easy way to use sage. Great as an appetizer or as a garnish to your favorite pasta or meat dish. This is the basic, no coating recipe and see my Fried Sage Leaves II for leaves with a light coating. You can use any kind of sage, but some people prefer the smaller varieties. Berggarten sage, which produces large leaves with a felty texture, can feel a bit fuzzy on the tongue. I listed the amount of sage leaves as one cup, but use 1 leaf or 40, whatever you need! Enjoy!
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a small saucepan or skillet over medium-high heat.
- When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they’ll become bitter.).
- Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
- **The fried sage will keep for up to 2 days in a tightly closed container at room temperature.
Nutrition Facts : Calories 95.5, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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