SCALLOPED POTATOES IN CROCK POT RECIPES

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CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Cheesy Scalloped Potatoes Recipe - How to Make ... - Delish image

Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon!).

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    Christmas    Easter    Thanksgiving    winter    baking    side dish

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 8-10 servings

Number Of Ingredients 11

6

slices bacon, chopped into 1" pieces

3 tbsp.

butter

3

garlic cloves, minced

3 tbsp.

all-purpose flour

2 c.

heavy cream

1 c.

low-sodium chicken broth

2 lb.

russet potatoes, rinsed and scrubbed clean

2 c.

shredded cheddar

1/4 c.

finely chopped chives

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat. Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.) Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full. Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM) RECIPE ...



Crock Pot Scalloped Potatoes (With Optional Ham) Recipe ... image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 9

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, FatContent 15.2, SaturatedFatContent 9.5, CholesterolContent 46, SodiumContent 791, CarbohydrateContent 27.1, FiberContent 2.8, SugarContent 1.6, ProteinContent 10.1

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