DICED POTATO RECIPE RECIPES

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LOADED CHICKEN AND POTATO CASSEROLE RECIPE BY ROB OGDEN



Loaded Chicken and Potato Casserole Recipe by Rob Ogden image

With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting as comfort food gets. Recipe courtesy of Perdue. 

Provided by THEDAILYMEAL.COM

Total Time 39 minutes59S

Prep Time 9 minutes59S

Cook Time 29 minutes59S

Yield 4

Number Of Ingredients 11

1 package perdue fresh cuts diced chicken breast
1/2 cup olive oil
1 teaspoon salt
2 tablespoon garlic powder
1 cup bacon, crumbled
6 potatoes, diced
1 onion, diced
1/2 cup chicken broth
1 tablespoon fresh ground pepper
2 cup sharp cheddar cheese, shredded
1 cup green onion, diced

Steps:

  • Preheat oven to 375 degrees F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
  • Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 958 calories, SugarContent 5 g, FatContent 62 g, CarbohydrateContent 67 g, CholesterolContent 105 mg, FiberContent 9 g, ProteinContent 35 g, SaturatedFatContent 20 g, SodiumContent 1231 mg, TransFatContent 0.7 g

LOADED CHICKEN AND POTATO CASSEROLE RECIPE BY ROB OGDEN



Loaded Chicken and Potato Casserole Recipe by Rob Ogden image

With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting as comfort food gets. Recipe courtesy of Perdue. 

Provided by THEDAILYMEAL.COM

Total Time 39 minutes59S

Prep Time 9 minutes59S

Cook Time 29 minutes59S

Yield 4

Number Of Ingredients 11

1 package perdue fresh cuts diced chicken breast
1/2 cup olive oil
1 teaspoon salt
2 tablespoon garlic powder
1 cup bacon, crumbled
6 potatoes, diced
1 onion, diced
1/2 cup chicken broth
1 tablespoon fresh ground pepper
2 cup sharp cheddar cheese, shredded
1 cup green onion, diced

Steps:

  • Preheat oven to 375 degrees F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
  • Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 958 calories, SugarContent 5 g, FatContent 62 g, CarbohydrateContent 67 g, CholesterolContent 105 mg, FiberContent 9 g, ProteinContent 35 g, SaturatedFatContent 20 g, SodiumContent 1231 mg, TransFatContent 0.7 g

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