STEAMING TAMALES RECIPES
More about "steaming tamales recipes"
LEFTOVER TURKEY TAMALES RECIPE | ALLRECIPES
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many traditional tamale recipes which are made with lard. These freeze well and can later be either microwaved or re-steamed. Serve with lime wedges as garnish.
Provided by JOYCE LITOFF
Categories World Cuisine Latin American Mexican
Total Time 2 hours 50 minutes
Prep Time 45 minutes
Cook Time 1 hours 5 minutes
Yield 10 serving
Number Of Ingredients 20
Steps:
- Soak corn husks in a bowl of warm water until softened, about 1 hour; drain.
- Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Stir corn oil into masa mixture. Measure 1/2 cup turkey broth and set aside. Add remaining broth, 1 cup at a time, to masa mixture until dough is smooth and the consistency of thick peanut butter.
- Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Stir reserved 1/2 cup turkey broth into filling until moistened.
- Spoon 1 heaping tablespoon dough in the center of each corn husk. Top filling with 1 heaping tablespoon filling. Roll husk around dough and filling, tucking bottom of husk into tamale. Tie a corn husk strip or string around each tamale to secure.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Stand tamales upright in steamer, cover, and steam until cooked through, about 1 hour. Add more water as needed.
Nutrition Facts : Calories 441.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 37.2 mg, FatContent 27.6 g, FiberContent 6.3 g, ProteinContent 19.3 g, SaturatedFatContent 4.1 g, SodiumContent 655.7 mg, SugarContent 1.4 g
ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
Dec 03, 2021 · Wrapping and Steaming Tamales . Tamales are most often wrapped in dried corn husks (soaked in water to make them pliable) or banana leaves. The wrapper is not eaten but imparts a certain flavor to the tamales when they are steamed. Tamales …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE PORK TAMALES WITH RED CHILI SAUCE | 24BITE® RECIPES
Jul 29, 2021 · Yes! Tamales can be frozen either before steaming or after steaming. Once you’ve wrapped the tamales in the corn husks, place the uncooked tamales in a freezer bag or other airtight freezer container and place them in freezer for up to six months. Thaw …
From 24bite.com
From 24bite.com
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HOW TO MAKE HOMEMADE BEEF TAMALES RECIPE - MEXICAN RECIPES
Feb 04, 2021 · A Tamal is a dish made by wrapping corn masa (dough) in a corn husk and then steaming it. Tamales can be savory or sweet, plain or with a filling, and besides using cornhusks, they can also be wrapped in banana leaves or other cooking leaves (like Swiss …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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HOW TO MAKE TAMALES IN THE INSTANT POT | 24BITE® RECIPES
Mar 21, 2021 · If you plan on steaming in the Instant Pot, be sure to test the maximum length of your tamales when standing vertically. If you can't close the lid, you won't be able to use the Instant Pot. Fold the husk vertically, edge to edge.
From 24bite.com
From 24bite.com
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TAMAL DOUGH (MASA PARA TAMALES) + VIDEO - MUY BUENO COOKBOOK
Nov 25, 2019 · Once steamed, tamales can be refrigerated or frozen and resteamed. Tamales can be refrigerated for up to 5 days. Tamales stay fresh for up to 6 months in the freezer with little to no changes in flavor or texture. How to re-heat tamales. Place tamales …
From muybuenocookbook.com
From muybuenocookbook.com
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RICK BAYLESSRED CHILE PORK TAMALES - RICK BAYLESS
Steaming 20 leaf-wrapped tamales can be done in batches in a collapsible vegetable steamer set into a large, deep saucepan (if you stack the tamales more than two high they will steam unevenly). To steam the whole recipe at once, you’ll need something like the …
From rickbayless.com
From rickbayless.com
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4 WAYS TO COOK TAMALES - WIKIHOW
Nov 24, 2020 · Homemade tamales are known for their soft, moist texture. To get this, you'll need to steam the tamales in a large pot with a steamer basket. If you don't have a steamer basket, you can create a makeshift steamer by setting a plate on...
From wikihow.com
From wikihow.com
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HOW TO MAKE TAMALES RECIPE, WHATS COOKING AMERICA
Slow Cooker Tamale Steaming Option: Tamales are meant to have the dough steam cooked. If you want to use your slow cooker, it is critical to make a steam barrier to keep the tamales out of the water at the bottom of the cooker. Pre-heat your slow cooker on …
From whatscookingamerica.net
From whatscookingamerica.net
INSTANT POT® TAMALES RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
From allrecipes.com
From allrecipes.com
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HOMEMADE PORK TAMALES WITH RED CHILI SAUCE | 24BITE® RECIPES
Jul 29, 2021 · Yes! Tamales can be frozen either before steaming or after steaming. Once you’ve wrapped the tamales in the corn husks, place the uncooked tamales in a freezer bag or other airtight freezer container and place them in freezer for up to six months. Thaw …
From 24bite.com
From 24bite.com
See details
TAMAL DOUGH (MASA PARA TAMALES) + VIDEO - MUY BUENO COOKBOOK
Nov 25, 2019 · Once steamed, tamales can be refrigerated or frozen and resteamed. Tamales can be refrigerated for up to 5 days. Tamales stay fresh for up to 6 months in the freezer with little to no changes in flavor or texture. How to re-heat tamales. Place tamales …
From muybuenocookbook.com
From muybuenocookbook.com
See details
ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
Dec 03, 2021 · Wrapping and Steaming Tamales . Tamales are most often wrapped in dried corn husks (soaked in water to make them pliable) or banana leaves. The wrapper is not eaten but imparts a certain flavor to the tamales when they are steamed. Tamales …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE PORK TAMALES WITH RED CHILI SAUCE | 24BITE® RECIP…
Jul 29, 2021 · Yes! Tamales can be frozen either before steaming or after steaming. Once you’ve wrapped the tamales in the corn husks, place the uncooked tamales in a freezer bag or …
From 24bite.com
From 24bite.com
See details
HOW TO MAKE HOMEMADE BEEF TAMALES RECIPE - MEXICAN REC…
Feb 04, 2021 · A Tamal is a dish made by wrapping corn masa (dough) in a corn husk and then steaming it. Tamales can be savory or sweet, plain or with a filling, and besides using cornhusks, they can …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
HOW TO MAKE TAMALES IN THE INSTANT POT | 24BITE® RECIPES
Mar 21, 2021 · If you plan on steaming in the Instant Pot, be sure to test the maximum length of your tamales when standing vertically. If you can't close the lid, you won't be able to use the Instant …
From 24bite.com
From 24bite.com
See details
LEFTOVER TURKEY TAMALES RECIPE | ALLRECIPES
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many traditional tamale recipes which are …
From allrecipes.com
From allrecipes.com
See details
TAMAL DOUGH (MASA PARA TAMALES) + VIDEO - MUY BUENO …
Nov 25, 2019 · Once steamed, tamales can be refrigerated or frozen and resteamed. Tamales can be refrigerated for up to 5 days. Tamales stay fresh for up to 6 months in the freezer with little to no changes in flavor or texture. How to re-heat tamales. Place tamales …
From muybuenocookbook.com
From muybuenocookbook.com
See details
RICK BAYLESSRED CHILE PORK TAMALES - RICK BAYLESS
Steaming 20 leaf-wrapped tamales can be done in batches in a collapsible vegetable steamer set into a large, deep saucepan (if you stack the tamales more than two high they will steam …
From rickbayless.com
From rickbayless.com
See details
4 WAYS TO COOK TAMALES - WIKIHOW
Nov 24, 2020 · Homemade tamales are known for their soft, moist texture. To get this, you'll need to steam the tamales in a large pot with a steamer basket. If you don't have a steamer basket, you can …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE TAMALES RECIPE, WHATS COOKING AMERICA
Slow Cooker Tamale Steaming Option: Tamales are meant to have the dough steam cooked. If you want to use your slow cooker, it is critical to make a steam barrier to keep the tamales out of the …
From whatscookingamerica.net
From whatscookingamerica.net
INSTANT POT® TAMALES RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm …
From allrecipes.com
From allrecipes.com
See details
TAMALES DULCES (SWEET TAMALES) RECIPE - THESPRUCEEAT…
Dec 03, 2021 · Recipes vary, depending on what ingredients are available in a given region. They can include raisins and cinnamon, pineapple and coconut, sweet corn and cajeta, chocolate, and so forth. The sweet tamales …
From thespruceeats.com
From thespruceeats.com
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STEAMING (MOIST-HEAT COOKING METHOD) | JESSICA GAVIN
Mar 04, 2019 · Tamales: Masa inside the tamales needs to be steamed before eating. This can be done in a slow cooker , on the stove, or in large batches in the oven. Rice : Simmering a small amount …
From jessicagavin.com
From jessicagavin.com
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THE ULTIMATE GUIDE ON HOW TO STEAM TAMALES – THE KITCHEN ...
If you have not made the tamales fresh from scratch, or perhaps have frozen a batch, you can definitely still steam frozen tamales. If you have frozen a batch of pre-cooked tamales, they will only need 25-30 minutes of steaming. Pre-made frozen tamales …
From thekitchencommunity.org
From thekitchencommunity.org
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TRADITIONAL PORK TAMALES RECIPE | FOOD NETWORK
Place any extra husks on top of tamales, cover with pot lid and steam for 1 to 1 1/2 hours. Replenish boiling water if necessary during steaming, time. The tamales are done when the husk peels ...
From foodnetwork.com
From foodnetwork.com
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