MEATBALLS AS APPETIZERS RECIPES
MAKE-AHEAD MEATBALLS RECIPE: HOW TO MAKE IT
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 batches (about 30 meatballs per batch).
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.
Nutrition Facts : Calories 134 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
BARBECUED MEATBALLS RECIPE: HOW TO MAKE IT
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "meatballs as appetizers recipes"
BARBECUED MEATBALLS RECIPE: HOW TO MAKE IT
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
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MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
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