ASPARAGUS RECIPE GRILL RECIPES

Name: Bacon-Wrapped Asparagus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 10 fresh asparagus spears, trimmed; Cooking spray; 1/8 teaspoon pepper; 5 bacon strips, halved lengthwise

BACON-WRAPPED ASPARAGUS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Asparagus Recipe: How to Make It image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 4

Ingredients

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ ... - DELISH.COM

Best BBQ Salmon Recipe - How To Grill BBQ ... - Delish.com image

This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak!

Provided by Jillian Guyette

Categories Summer dinner main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

4 tbsp. hoisin sauce
2 tbsp. rice vinegar
2 tbsp. low-sodium soy sauce
2 tbsp. mirin
1/2 tsp. garlic chili paste
1 tbsp. minced fresh ginger
Zest and juice of 1/2 a lime
1/2 tsp. garlic powder
Vegetable oil, for brushing
4 (4-oz.) skin-on salmon fillets
Thinly sliced green onions, for garnish
Sesame seeds, for garnish

Steps:

In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder. Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through. Top salmon with more glaze, green onions, and sesame seeds to serve.

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