FRIED ROAST BEEF RECIPES
STIR-FRIED BEEF WITH OYSTER SAUCE RECIPE | BBC GOOD FOOD
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 25 grams protein, SodiumContent 2 milligram of sodium
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Total Time 6 hours 45 minutes
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams
More about "fried roast beef recipes"
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat.
More sandwich recipes.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
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STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE | BBC GOOD FOOD
Quick, easy to make and healthy
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 390 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 390 calories per serving
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
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OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
Nov 18, 2021 · Wondering what to do with leftover roast beef? You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
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From allrecipes.com
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Dec 04, 2018 · If you're hosting guests this holiday season, you need roast beef on the menu. Whether you do a full roast or something fun, like French dip sliders, your friends and fam will appreciate this ...
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10 BEST CANNED ROAST BEEF RECIPES | YUMMLY
Jan 19, 2022 · The Best Canned Roast Beef Recipes on Yummly | Roast Beef, Open-faced Roast Beef Sandwiches, Roast Beef Dijonnaise ... salt, garlic, freshly ground pepper, cooking oil, fried eggs and 5 more. Roast Beef Panini The Leaf.com. roast beef, low fat mayonnaise, low fat cheddar cheese, sandwich and 4 more. Roast Beef …
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CORNED-BEEF HASH WITH FRIED EGGS | RECIPES | DELIA ONLINE
Delia's Corned-beef Hash with Fried Eggs recipe. I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg. Although we don't have the same type of corned beef …
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18 LEFTOVER ROAST BEEF RECIPES - WAYS TO USE LEFTOVER ...
Dec 17, 2021 · When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day.But these easy recipes will make your next day lunch or ...
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AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
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ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...
Dec 21, 2013 · ADThe First Arby’s Roast Beef. The first Arby’s opened in 1964 in Boardman, Ohio. This first restaurant had a “chuckwagon-style” design with a natural wood and stone decor and a giant 10-gallon hat for a sign. Yes, it is a hat. ?. On the original menu was their roast beef …
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LEFTOVER BEEF RECIPES: 17 WAYS TO USE UP LEFTOVER ROAST BEEF
Mar 08, 2021 · Minced beef is often used in pasta recipes but you can finely chop your beef to get the same consistency. You need to make sure your sauce has a strong enough flavour so the beef doesn't overpower it - a nice ragu or chilli sauce is a good …
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BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you use to cook your beef.
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From bestbeefrecipes.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES | YUMMLY
Jan 21, 2022 · Beef Filet Mignon Roast Recipes 148,822 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. ... Boursin cheese, filet mignon steaks, fried onions, unsalted butter and 6 more. Mock Filet Mignon Diary Of A Recipe. center cut bacon, ground beef…
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AIR FRYER ROAST BEEF - PERFECT ROAST BEEF, SIMPLE RECIPE ...
Aug 15, 2021 · How to Roast Beef in an Air Fryer. You might think of roast beef as a fancy, complicated dish to cook, but it’s actually very simple! Especially air fryer roast beef. Air frying is a quick roasting method, so it’s ready in about half the time it would normally take in …
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BEEF RECIPES | MARTHA STEWART
Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in …
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
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BEST BEEF TENDERLOIN RECIPE (BEEF TENDERLOIN ROAST) - VIDEO!!!
Dec 18, 2018 · How to cook beef tenderloin: 1-2 days before cooking, tie up the tenderloin with twine, season with salt and pepper, and refrigerate. To roast, place the beef tenderloin in the oven and cook for 2-3 hours at 225°F. The internal temperature should reach 120 …
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From thecookierookie.com
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CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried …
From en.m.wikipedia.org
From en.m.wikipedia.org
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61 BEST SIDE DISHES TO SERVE WITH ROAST BEEF DINNER ...
Jul 09, 2021 · What you serve with your pot roast could easily make or break your meal. What to Serve with Roast Beef. We’re sharing our favourite casseroles, roasted vegetables, potato side dishes, homemade bread recipes, and accompaniments perfect for serving with roast beef …
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61 BEST SIDE DISHES TO SERVE WITH ROAST BEEF DINNER ...
Jul 09, 2021 · What you serve with your pot roast could easily make or break your meal. What to Serve with Roast Beef. We’re sharing our favourite casseroles, roasted vegetables, potato side dishes, homemade bread recipes, and accompaniments perfect for serving with roast beef …
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From frugalmomeh.com
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